Whipped BLT Dip

A lighter version of an original with the “whipped” twist that is so popular right now!

Truth be told, I can eat this entire dip myself. And I probably won’t feel too guilty about it either!

Did you know that evidence of the BLT sandwich dates back to 1900? Crazy, right? It makes me wonder if it was created because someone was making a club sandwich and didn’t have or forgot the turkey! Either way, the BLT is a classic and this dip makes this classic even better!

Whipped BLT Dip
Serves 10

1/2 cup chopped celery
2 tablespoons finely chopped onion
1 8oz package cream cheese, softened
1/2 cup ranch dressing
1/4 cup sour cream
1/4 cup mayonnaise
1 medium tomato, seeded
6 slices of bacon, crisply cooked
1 teaspoon sugar
1 french baguette, sliced into 1/4-inch slices and toasted

  1. Place the onion and celery in the Food Processor Bowl of the Flex+ Multi-Prep Set fitted with the multi-use blade. Process until finely chopped. Place the cream cheese, ranch dressing, sour cream, and mayonnaise in with the vegetables and process until smooth.
  2. Remove the seeds from the tomato and dice using the Tomato Knife. Using the Food Chopper, chop the bacon.
  3. Remove the multi-use blade from the Food Processor and gently mix in the tomato and bacon, reserving 2 tablespoons bacon for garnish.
  4. Spoon the dip into a serving bowl and serve with toasted baguette slices.



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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at: www.pamperedchef.biz/colleenfinley

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