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Going LIVE tonight on Facebook at 6:30pm EST! Hope over to @slicedicedish to check it out! ❤️ Tag 3 friends who would like this! ❤️#recipes #slicedicedish🍽 #culinaryentrepreneur #pamperedchef #foodislove #kitchen #yummy #food #hyperparathyroidism #cooking #wyomissing #f52grams #instafood #tap.bio

Need a healthy snack? Get what you need to make them by clicking the tap-bio in my profile! ❤️ Tag 3 friends who would like this! ❤️#recipes #slicedicedish🍽 #culinaryentrepreneur #pamperedchef #foodislove #kitchen #yummy #food #hyperparathyroidism #cooking #f52grams #instafood #tap.bio #wyomissing

It’s #nationaltoffeeday but I couldn’t find a #pamperedchef recipe for toffee so I’m sharing MONSTER MUNCH POPCORN! ½ cup (125 mL) white or yellow popcorn kernels, divided ½ tsp (2 mL) salt, divided 1½ cups (375 mL) mini pretzel twists, divided ½ cup (125 mL) bear-shaped honey or chocolate graham snacks, divided ½ cup (125 mL) lightly salted, dry roasted peanuts (optional), divided ½ cup (125 mL) candy corn, divided ½ cup (125 mL) candy coated chocolate pieces 2 oz (60 g) vanilla-flavored almond bark Purple concentrated food gel (optional) DIRECTIONS: Add ¼ cup (50 mL) popcorn kernels into the Microwavable Popcorn Maker. Microwave, covered, on HIGH 2–2½ minutes. Place the popcorn in the Large Serving Bowl, being careful not to add unpopped kernels. Sprinkle with ¼ tsp (1 mL) of the salt. Top popcorn with half of the: pretzels, graham snacks, peanuts, candy corn, and chocolate candy. Place almond bark in 1-cup (250 mL) Silicone Prep Bowl. Microwave, uncovered, on HIGH 1 minute; stir. Continue microwaving 30–60 seconds, stirring after 30 seconds until the bark is melted and smooth. Add food coloring until the desired color is reached. Pour half of the melted bark into the Chocolate Drizzler. Drizzle over the popcorn mixture. Microwave the remaining popcorn kernels. Add popcorn to the bowl and sprinkle with the remaining salt. Top with remaining pretzels, graham snacks, peanuts, candy corn, and chocolate candy. Drizzle with the remaining almond bark. Let stand 5–10 minutes or refrigerate until set. Yield: 15 servings servings. Tap the @tap.bio link in my profile ( @slicedicedish ) to get recipes, shop and read my blog! ❤️ Tag 3 friends who would like this! ❤️#recipes #slicedicedish🍽 #culinaryentrepreneur #pamperedchef #foodislove #kitchen #yummy #food #cooking #f52grams #instafood #tap.bio

Crispy Zucchini Fries in honor of #nationaltempuraday! Can be made GF & DF! Tap the @tap.bio link in my profile ( @slicedicedish ) to get recipes, shop and read my blog! ❤️ Tag 3 friends who would like this! ❤️#recipes #slicedicedish🍽 #culinaryentrepreneur #pamperedchef #foodislove #kitchen #yummy #food #cooking #f52grams #instafood #tap.bio

Crispy Salmon with Butternut Squash Risotto from @inspiralized AMAZING!!! #inspiralized #recipes #slicedicedish🍽 #culinaryentrepreneur #butternutsquash #foodislove #kitchen #yummy #food #cooking #f52grams #instafood #tap.bio #salmon

THREE BEAN VEGETARIAN CHILI #nationalbeanday 2 teaspoons (10 mL) vegetable oil 2 cups (500 mL) chopped green bell pepper 2 cups (500 mL) chopped red bell pepper 1 cup (250 mL) chopped onion 4 garlic cloves, pressed 1 tablespoon (15 mL) chili powder ¾ teaspoon (4 mL) ground cumin 2 cans (14.5 ounces/450 g each) diced tomatoes, undrained 1 can (15.5 ounces/450 g) mild chili beans in sauce, undrained 1 can (15.5 ounces/450 g) pinto beans, drained and rinsed 1 can (15 ounces/450 g) black beans, drained and rinsed 1 can (7 ounces/200 g) whole kernel corn, drained Add optional toppings as desired, such as shredded cheddar cheese, sour cream, and snipped fresh cilantro DIRECTIONS: Heat the oil in a Rockcrok Dutch Oven over medium-high heat 1-3 minutes or until it shimmers. Add the bell peppers, onion, garlic, chili powder, and cumin; cook until the vegetables are crisp-tender, about 5 minutes. Add tomatoes, beans and corn; mix well. Bring to a boil; reduce heat and simmer, covered, 45 minutes, stirring occasionally. Ladle the chili into soup bowls. Serve with toppings, if desired. Yield:12 servings of 1 cup Nutrients per serving: Calories 140, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 27 g, Protein 7 g, Sodium 540 mg, Fiber 8 g #slicedicedish🍽 #beans #chili

COLLEEN

About Me

With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes they will help you lead a healthier lifestyle while at the same time offering LOTS of flavor!

In real life, reside in Wyomissing Hills, PA with my love who is my biggest fan and recipe tester! I have 2 jobs alongside this blog… First a foremost, I am an Independent Advanced Director with Pampered Chef and have enjoyed that role for 20 years! I am also an Executive Administrative Assistant for Berkshire Investment Group. Lots to juggle and I’m loving every single minute of it!

Please send any questions, comments or requests to SliceDiceDish at gmail dot com.

Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:
www.pamperedchef.biz/colleenfinley

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