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Grilled Spinach, Honey & Basil Pizza! ¼ cup (50 mL) cornmeal for dusting 1 pkg (13.8 oz./391 g) refrigerated pizza dough 8 cups (2 L) fresh baby spinach 3 garlic cloves 8 oz. (250 g) mozzarella cheese, divided (2 cups/500 mL grated) ½ cup (125 mL) part-skim ricotta cheese ¼ cup (50 mL) loosely packed fresh basil leaves, divided 2 tbsp (30 mL) honey, divided ½ tsp (5 mL) salt DIRECTIONS Heat the Nonstick Double Burner Grill over medium heat for 3–5 minutes. Use the Powdered Sugar Shaker to generously sprinkle cornmeal over a large, clean cutting board. Unroll the pizza dough over the cornmeal. Use the Baker’s Roller® to roll the dough into a 16" x 8" (40.5-cm x 20-cm) rectangle. Fold the dough in half, then gently lift and place it in one half of the pan. Carefully unfold the dough and stretch it to fit the bottom of the pan. Cook for 3–5 minutes, or until dark grill marks appear. Place the spinach and garlic pressed with the Garlic Press in a Classic Batter Bowl. Microwave, uncovered, for 1–2 minutes on HIGH for the spinach to wilt. Use the back of a Mix ‘N Scraper® to press out the excess water; discard. Grate the mozzarella with the Microplane® Adjustable Coarse Grater. Add the ricotta, half of the mozzarella, half of the basil grated with the Herb Mill, half of the honey, and salt to the batter bowl. Mix well. Use the Large Chef’s Tongs to flip the crust, then reduce the heat to medium-low. Spread the spinach mixture evenly over the crust, then top with the remaining mozzarella. Cook for 5–7 minutes, or until the cheese is melted and the crust is browned. Drizzle with the remaining honey and grate the remaining basil over the top before serving. Yield: 8 servings Nutrients per serving: Calories 250, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 32 g, Fiber 2 g, Sugars 7 g, Protein 14 g #pizza #spinach #honey #basil #pamperedchef #grill #slicedicedish🍽 #foodislove❤️ #foodgram #instafood

PSA: 6 month mark and feeling fantastic! Please be sure to get your PTH test next time you’re at the doctor! I had very minor symptoms and blew them off as every day life! #PHPT #hyperparathyroidism #hypercalcemia

New blog post up for GF Parmesan Crackers! Tap the @tap.bio link in my profile ( @slicedicedish ) to get recipes, shop and read my blog! ❤️ Tag 3 friends who would like this! ❤️ DOUBLE TAP if you ❤️ this! #recipes #slicedicedish🍽 #culinaryentrepreneur #pamperedchef #foodislove #kitchen #easycooking #yummy #food #cooking #wyomissing #tap.bio #glutenfree #glutenfreerecipes

Mediterranean Salad! Dressing 1 cup (250 mL) loosely packed fresh parsley, divided 1 lemon 1 tbsp (15 mL) water 1/2 cup (125 mL) plain hummus 1/4 tsp (1 mL) each salt and black pepper Salad & Chicken 1 large red bell pepper 1 medium red onion Canola oil for spraying pan 1 lb (450 g) chicken tenders 2 tbsp (10 mL) Greek Rub 1 pkg (5 oz) mixed baby spinach, chard and kale greens (about 5 cups/1.25 L) (see Cook's Tip) 1 can (15 oz or 540 mL) unsalted cannellini beans, drained and rinsed 1 jar (7.5 oz or 170 mL) marinated artichoke heart quarters DIRECTIONS In a small bowl, finely snip parsley with Professional Shears. Juice lemon with Juicer to measure 2 tbsp (30 mL). Add juice, water, 2 tbsp (30 mL) of the parsley, hummus, salt and pepper to Measure, Mix & Pour®; mix until blended. Set aside. Cut top off of bell pepper; remove seeds and veins with Scoop Loop™. Cut bell pepper and onion into thin strips. Spray Executive Nonstick Double Burner Grill with oil using Kitchen Spritzer. Heat pan and Grill Press over medium heat 3-5 minutes. Sprinkle both sides of chicken with rub. Place chicken on one side and vegetables on other side of pan. Cover chicken with Grill Press; cook 3-4 minutes per side or until internal temperature reaches 165°F (74°C). Remove chicken from pan to cutting board. Drain artichokes reserving 2 tbsp (30 mL) of the marinade. Add artichokes, marinade, greens, beans and remaining parsley to pan with vegetables. Cook 1-2 minutes or until greens begin to wilt, stirring occasionally. Using Slotted Turner, remove mixture to serving platter. Slice chicken. Arrange chicken on platter with vegetables. Drizzle with dressing. Yield: 4 servings Nutrients per serving: Calories 300, Total Fat 6 g, Saturated Fat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 9g, Protein 36 g Cook's Tips: The salad mix called for in this recipe may be labeled as “power greens” and can be found in produce section of the grocery store. ❤️ Tag 3 friends who would like this! ❤️ DOUBLE TAP if you ❤️ this! #recipes #slicedicedish🍽 #culinaryentrepreneur #pamperedchef #foodislove #kitchen #easycooking #yummy #food #cooking #wyomissing #tap.bio #lunch

Tonight’s dinner: Cashew Chicken with Cauliflower Rice! 10 minutes in the microwave! Yes! The microwave! The Mini Deep Covered Baker is perfect for dinner for two, side dishes, desserts, bread, and so much more. The unglazed interior is the ideal cooking surface for your microwave or oven, and the glazed exterior makes it a lovely serving piece as well. Details: * 10¼" x 6¼" x 6⅛". * 6¼-cup capacity. * Unglazed interior, graystone-glazed exterior. * Lid inverts into the baker for space-saving storage. * Serve right from the stone—no need to dirty another dish. * No preheating—just place food on stoneware and cook. * Amazing heat retention. * Baked goods turn out light and crispy, and meat stays tender and juicy. * Won’t retain oils, odors, or flavors. * Nonstick seasoning builds up with every use: the darker it looks, the better it cooks! * Microwave-, freezer-, and conventional and convection oven-safe to 450°F. * Pan scraper included for easy cleanup. * Made in the USA. * Hand wash. * Three-year guarantee. * $55.00 Tap the @tap.bio link in my profile ( @slicedicedish ) to get recipes, shop and read my blog! ❤️ Tag 3 friends who would like this! ❤️ DOUBLE TAP if you ❤️ this! #recipes #slicedicedish🍽 #culinaryentrepreneur #pamperedchef #foodislove #kitchen #easycooking #yummy #food #cooking #wyomissing #tap.bio #chicken #cashewchicken #cauliflowerrice

Mexican Eggs Benedict from @everylastbite_ So yummy! #eggsbenedict #chorizo #eggs #breakfast #slicedicedish🍽

COLLEEN

About Me

With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes they will help you lead a healthier lifestyle while at the same time offering LOTS of flavor!

In real life, reside in Wyomissing Hills, PA with my love who is my biggest fan and recipe tester! I have 2 jobs alongside this blog… First a foremost, I am an Independent Advanced Director with Pampered Chef and have enjoyed that role for 20 years! I am also an Executive Administrative Assistant for Berkshire Investment Group. Lots to juggle and I’m loving every single minute of it!

Please send any questions, comments or requests to SliceDiceDish at gmail dot com.

Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:
www.pamperedchef.biz/colleenfinley

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