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COLLEEN

About Me

With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes they will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every single recipe posted with be GF and DF, most will be.

In real life, I reside in Wyomissing Hills, PA with my love who is my biggest fan and recipe tester! I have 2 jobs alongside this blog… First a foremost, I am an Independent Consultant with Pampered Chef and have enjoyed that role for 23 years! I am also an Executive Administrative Assistant for a very busy financial investment firm. It’s lots to juggle and I love every single minute of it!

I’m an avid hockey fan, cocktail connoisseur and poodle mom.

Not all recipes posted will be gluten free and dairy free (most will be though) but I promise they will be easy and full of flavor!

Please send any questions, comments or requests to SliceDiceDish at gmail dot com.

Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. The reviews and comments about any products are always my own. If I like something, I really do like it. And I’m not afraid to say if I don’t. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:
pamperedchef.biz/colleenfinley

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This recipe is a fresh take on the classic cuban sandwich, turning it into a delicious salad and I promise you won’t miss the bread! Grilling the citrus for the marinade adds a flavor to the pork that you’ve never had before and will fall in love with!

This breakfast is super fast which is a must on work/school days. You can slice and cook the sweet potatoes ahead of time and reheat them the morning you’re going to serve them. That’s a huge time saver that I love! Grab the recipe at SliceDiceDish.com

This quick one-dish recipes has so many flavors that go so well together and it comes together quickly and easily! You can use regular rice or serve it over cauliflower rice. And it’s pretty! We eat with our eyes first, right? Grab the recipe at SliceDiceDish.com

Whenever mom visits we always have Champagne Cocktails because it’s her favorite. Once when we were making one, I used orange bitters instead of regular bitters and we decided we liked it better that way and The Genevieve Champagne Cocktail was born! Grab the recipe at slicedicedish.com

This is one of my favorite things to make when I have a friend who is under the weather or going through a tough time. They freeze extremely well and can be easily reheated. It’s comforting to have something on hand when your mind is in a million other places. I use disposable pie pans to make baking, transport and serving easier. Grab the recipe at slicedicedish.com

Who doesn’t love a delicious crab cake? This GF full of lump crabmeat over a lemon butter sauce is perfect!

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