Daffodil Cake

If you know anything about me, you know my love for vintage cookbooks! One recipe that seemed to show up over and over in them was a Daffodil Cake.

Full disclosure: I tried making one once and it was a complete fail!

This cake was popular in the 1930s through 1950s because it makes use of egg yolks that would normally be thrown away when making a angel food cake.

One tip… be sure to sift the flour and cornstarch. That’s what all of the vintage books say to do and I did in this recipe. Enjoy!

Daffodil Cake
makes 10 servings

¾ cup flour
¼ cup cornstarch
12 eggs, room temperature, divided
1½ tsp vanilla extract, divided
2 cups sugar, divided
1 tsp cream of tartar
½ tsp salt
1 tsp almond extract

  1. Heat the oven to 325˚F. If your tube pan does not have a removable bottom, trace the base and cut a ring of parchment. Place the ring in the bottom of the pan (do no grease).
  2. Using a sifter or a fine-mesh strainer, sift the flour and cornstarch, then set aside.
  3. Separate the eggs, reserving 6 egg yolks.
  4. In the bowl of a stand mixer fitted with the whisk attachment, whip 6 egg yolks and ¼ cup sugar on high speed until very light in color, 8-10 minutes. With one minute remaining, add 1 teaspoon vanilla. (NOTE: If using Pampered Chef’s Deluxe Stand Mixer, select the WHIP setting, set the timer for 9 minutes, then press START).
  5. Remove the bowl and reserve the yolk mixture. (NOTE: If you only have one bowl for your mixer, remove the egg yolk mixture to another bowl. Wash and dry the mixer bowl and whisk attachment very well. Any yolk residue will interfere with the egg whites achieving proper volume).
  6. Add the egg whites, cream of tartar, and salt to the bowl of a stand mixer and whip on high speed for 3 minutes. (NOTE: Pampered Chef’s Deluxe Stand Mixer, select the WHIP setting, set the timer for 3 minutes, then press start.)
  7. Add the almond and vanilla, and whip on high speed for 3 minutes and 30 seconds. While the mixer is running, slowly add the sugar. (NOTE: Pampered Chef’s Deluxe Stand Mixer, select the WHIP setting, set the timer for 3 minutes and 30 seconds, then press start.)
  8. Add the flour and cornstarch and mix on low for 1 minute and 30 seconds. (NOTE: Pampered Chef’s Deluxe Stand Mixer, select the MIX setting, set the timer for 1 minute and 30 seconds, then press start.)
  9. Add one-third of the egg white mixture to the bowl with the egg whites. Fold together using a rubber scraper to combine so no white streaks remain.
  10. Transfer the yellow batter into an ungreased tube pan, smoothing the surface.
  11. Top with the egg white mixture. (NOTE: You can alternate layers if you’d like).
  12. Run a releasing tool tool around the edge of the pan or tap it on the counter to release any bubbles.
  13. Bake for 60-75 minutes, rotating the pan once after 35 minutes, until golden brown and a toothpick inserted in the center comes out clean.
  14. Remove from the oven and immediately invert onto the pan’s feet (if using a pan without feet, invert onto a bottle with a slim neck, such as a wine bottle), and let the cake cool completely on a flat surface for 2 hours.
  15. Using a releasing tool or offset spatula, unmold the cake by running the tool around the outer edges, then the inner tube. Remove the cake from the base, then release from the bottom.

If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond toeach and every comment. And of course, if you do make this recipe, don’tforget to tag me on Instagram! Looking through the photos of recipes youall have made absolutely makes my day!

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Tuscan-Style Herb Chicken Rice Bowls (GF/DF)

I am happy to share a new recipe that will quickly become a weeknight favorite in my kitchen – Tuscan Herb Chicken Rice Bowls. As a passionate cook who values both flavor and convenience, this recipe checks all the right boxes. Join me as we dive into the world of pressure cooking, ingenious kitchen tools, and a secret sauce that elevates this dish to a whole new level.

Embracing the Pressure Cooker Magic

Life can get pretty hectic, and on those bustling nights, my Pampered Chef Deluxe Multi-Cooker pressure cooker becomes my culinary savior. This Tuscan Herb Chicken Rice Bowls recipe capitalizes on the brilliance of one-pot cooking, allowing you to prepare a hearty meal without juggling multiple pots and pans. One of the standout features of this recipe is its efficient use of the pressure cooker’s inner pot. By cooking the rice in a separate pan within the inner pot, you achieve a harmonious blend of flavors without compromising on texture. It’s a clever technique that ensures every element of the dish is cooked to perfection.

Personally, I’m a fan of cauliflower rice, and this recipe seamlessly accommodates that preference. Adapting the recipe for cauliflower rice is a breeze – simply follow the instructions for the chicken portion and omit the rice component. Then, with a quick microwave session, your cauliflower rice is ready to play its part in this delectable dish.

Pampered Chef’s Deluxe Multi Cooker: A Culinary Marvel

For this culinary adventure, I turned to Pampered Chef’s Deluxe Multi Cooker. If you’re new to the world of pressure cooking or considering exploring its possibilities, this appliance is a culinary companion that offers effortless meals with spectacular results.

The Deluxe Multi Cooker boasts an impressive 16 preprogrammed settings that cater to a variety of cooking needs. Whether it’s meat, rice, beans, or even desserts, this appliance takes the guesswork out of your kitchen endeavors. Notably, it features a progress indicator that keeps you informed about preheating, cooking, and warming stages. This intuitive addition is a testament to the appliance’s user-friendly design.

The standout feature of the Deluxe Multi Cooker is its sous vide setting, a tool that unlocks the secret to flawless restaurant-style dishes. With sous vide, precision is paramount – you have control over the cooking temperature, guaranteeing consistent doneness. Bid farewell to undercooked centers and overdone exteriors! What’s more, the sous vide function maintains your desired level of doneness for up to two hours, allowing you ample time for presentation.

Pampered Chef’s Deluxe Multi Cooker isn’t just limited to pressure cooking and sous vide. It caters to a range of culinary needs, including a no-fuss slow cooking feature and a yogurt function. The latter is a remarkable addition that enables you to craft homemade yogurt using just two ingredients and a mere five minutes of hands-on time. Furthermore, the appliance can sterilize bottles and utensils, all without the need to turn on your oven.

Nourishing Benefits of Chicken and Bell Peppers

Chicken, a weeknight staple for many, is not only a delicious protein source but also a nutritional powerhouse. Rich in vitamins and minerals essential for brain function, muscle development, heart health, and bone strength, chicken brings a range of health benefits to the table.

Enhancing the nutritional profile of this dish are bell peppers, which contribute more than just vibrant color. These peppers are known for promoting improved eye health and reducing the risk of chronic diseases. With their sweet and tangy flavor, they complement the chicken beautifully, creating a symphony of tastes and nutrients.

The Culinary Enigma: Tuscan-Style Herb Chicken Mix

Ah, the secret sauce that sets this recipe apart – Pampered Chef’s Tuscan-Style Herb Chicken Mix. Enclosed in a convenient package of three, this mix adds a burst of Tuscan flavors to your dishes. And here’s the exciting part – this versatile mix isn’t limited to just this recipe. The packet includes other delightful recipes that can be transformed using this culinary gem.

This Tuscan Herb Chicken Rice Bowl recipe marries the convenience of pressure cooking with the culinary wonders of Pampered Chef’s Deluxe Multi Cooker. The result? A dish that’s not only delicious but also a breeze to prepare, even on your busiest days. Whether you’re a seasoned pressure cooker aficionado or a curious beginner, this recipe opens the door to a world of flavor and efficiency. Be sure to come back for more kitchen adventures, and remember, the joy of cooking lies in the journey and the delightful aromas that fill your home!

Enjoy!

Tuscan-Style Herb Chicken Rice Bowls

Course: Main Course
Servings: 4 servings
Calories: 496kcal
Print Recipe

Equipment

Ingredients

  • 1 tablespoon olive oil
  • ½ small white onion
  • 2 bell peppers, any color, seeded
  • 4 cups spinach
  • 1 pound chicken breasts
  • 1 pkg Pampered Chef Tuscan-Style Herb Chicken Mix
  • ¼ cup water
  • 1½ cups long-grain white rice
  • 1½ cups vegetable stock

Instructions

  • Chop the onion and slice the peppers into ¼-inch slices. Set the pressure cooker to SEAR and heat 1-3 minutes. When hot, add the oil, onions and peppers and sauté 3-4 minutes. Press CANCEL, add the spinach and stir to wilt.
  • Season the chicken on both sides with the Seasoning Mix and place in the pressure cooker inner bowl on top of the spinach. Sprinkle any remaining seasoning over the chicken and vegetables. Pour in the water.
  • Set the trivet over the chicken. In the ceramic bowl, place the rice and vegetable and stir to combine. Cover with the lid or foil and place in the cradle and lower onto the trivet.
  • Secure the lid and select POULTRY and adjust the time to 9 minutes. Press START.
  • When the timer is up, let the pressure release naturally for 10 minutes, then press the steam release button.
  • Carefully life the ceramic pot out of the pressure cooker and set aside. Remove the chicken to a cutting board and cover to keep warm.
  • Return the ceramic pot to the inner pot, secure the lid and select RICE. Press START. Meanwhile, slice the chicken, then cover again to keep warm.
  • When the timer is up, press the steam release button. Remove the ceramic pot and fluff the rice.
  • To serve, spoon the rice into bowls. Top with the vegetables and sauce and then top with the chicken.

Notes

SHOP THIS RECIPE BY CLICKING AN IMAGE BELOW: 
Quick Slice  Deluxe Multi Cooker  Large Chef's Tongs  
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If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to
each and every comment. And of course, if you do make this recipe, don’t
forget to tag me on Instagram! Looking through the photos of recipes you
all have made absolutely makes my day!
 
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FOLLOW ME HERE FOR MORE IDEAS:
 
    
 
Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
 
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 1 serving | Calories: 496kcal | Carbohydrates: 62.4g | Protein: 39.2g | Fat: 8.4g | Saturated Fat: 2.3g | Cholesterol: 87mg | Sodium: 365mg | Potassium: 542mg | Fiber: 2.4g | Sugar: 4.3g | Calcium: 63mg | Iron: 5mg

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Savory Rack of Lamb with Dijon Crust & Cherry Relish (GF/DF)

When it comes to hosting a memorable meal, whether it’s a special occasion or just a cozy evening in, having a go-to recipe that effortlessly blends elegance and comfort is a true blessing. Today, I’m excited to share with you one of my absolute favorites in that category – the exquisite Rack of Lamb with Dijon Crust & Cherry Relish. This dish not only delights the palate but also creates a feast for the eyes with its stunning presentation. It’s a culinary masterpiece that’s sure to leave a lasting impression on your guests, or simply satisfy your cravings on a casual night at home.

One of the things that I absolutely love about this dish is how beautifully the flavors come together. With every bite, you’re treated to a harmonious dance of sweet and savory notes. The key players here are the cherries and the dijon crust. The sweetness of the cherries introduces a delightful contrast to the rich and savory nature of the lamb and the dijon crust. The natural sugars in the cherries bring a touch of brightness that perfectly balances the earthy tones of the meat and the tangy kick of the dijon mustard.

Whenever my mom comes to visit, I know exactly what’s on the menu – this Rack of Lamb with Dijon Crust and Cherry Relish. It’s become a tradition in our household, a dish that not only satisfies our appetites but also warms our hearts. There’s something about the combination of flavors and the effort put into crafting such a masterpiece that makes every bite feel like a memory in the making.

One of the secrets behind the success of this dish lies in the cooking technique. Cooking lamb can be intimidating, but fear not – I’ve found a foolproof way to ensure your rack of lamb turns out tender, juicy, and cooked to perfection every single time. The key is in meticulous timing and attention to detail. I recommend using a kitchen timer to keep track of the cooking process. This way, you’ll be able to achieve that ideal balance between a perfectly cooked interior and a beautifully caramelized crust.

While the star of the show is undoubtedly the Rack of Lamb with Dijon Crust & Cherry Relish, the cherry relish itself is a versatile condiment that can elevate a variety of dishes. Its sweet and tangy profile makes it an excellent pairing not only for lamb but also for other meats. Whether you’re grilling chicken, searing steak, or even experimenting with pork, this relish is a delightful companion that adds a burst of flavor and a touch of sophistication to your plate.

This Rack of Lamb with Dijon Crust & Cherry Relish is a culinary masterpiece that’s perfect for both special occasions and quiet evenings spent indulging in the pleasures of fine dining at home. The interplay of sweet and savory flavors, the tenderness of the lamb, and the visual appeal of the dish all contribute to a dining experience that’s truly exceptional. So, whether you’re aiming to impress your guests or simply treating yourself to a gourmet delight, give this recipe a try and let your taste buds embark on a journey they won’t soon forget.

Enjoy!

Rack of Lamb with Dijon Crust & Cherry Relish

Course: Main Course
Cuisine: American
Keyword: cherry, date night, dinner, elegant, entertaining, lamb, relish, romantic
Servings: 4
Calories: 932kcal
Print Recipe

Equipment

Ingredients

  • ¼ pound cherries, pitted
  • ½ red pepper
  • ¼ shallot
  • 1½ tablespoons olive oil, divided
  • ½ tablespoon lime juice
  • 2 tablespoons fresh parsley
  • 1 rack of lamb (8 ribs)
  • salt and pepper
  • 2 tablespoons whole-grain dijon mustard
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon gluten-free breadcrumbs

Instructions

  • Heat the oven to 400˚F.
  • To make the relish, combine the cherries, red pepper, shallot, 1/2 tablespoon olive oil, lime juice and parsley in a food processor bowl fitted with the multi-use blade. Process to desire consistency. Remove the relish from the processor to a bowl and set aside.
  • Pat the lamb dry with paper towels and season with salt and pepper. Place a large grill pan or cast iron skillet over medium heat and add 1 tablespoon olive oil. When the oil shimmers, add the lamb, fat-side down and sear for 1-2 minutes. Flip and cook 1 minute longer to lightly sear the other side. Meanwhile, mix the mustard and thyme in a small bowl.
  • Remove from the heat and spread the mustard mixture over the fat-side of the rack. Sprinkle with the breadcrumbs and press lightly to adhere.
  • Place the pan in the oven and roast 20-25 minutes or until cooked to your preference.
  • Remove the lamb from the oven and allow to rest on a cutting board for 5 minutes. Carve the lamb into eight individual ribs and place 2 ribs on each plate. Garnish with the cherry relish and serve.

Notes

SHOP THIS RECIPE BY CLICKING AN IMAGE BELOW:
Flex+ Multi-Prep Set  Nonstick Grill Pan & Press Set  Spatula Tongs  Wood Cutting Board
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If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
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FOLLOW ME HERE FOR MORE IDEAS:
    
Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 2 ribs | Calories: 932kcal | Carbohydrates: 10.7g | Protein: 104.3g | Fat: 48.9g | Saturated Fat: 16.3g | Cholesterol: 338mg | Sodium: 456mg | Potassium: 96mg | Fiber: 0.8g | Sugar: 0.9g | Calcium: 108mg | Iron: 9mg

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Mini Basil-Turkey Folded Wraps

It’s that time of the year again – summer is here, and so is the season of picnics, outdoor lunches, and entertaining. Last year, we were all obsessed with those viral virtual folded wraps, and this time, I have an exciting twist that will take your summer gatherings to a whole new level! These folded wraps are not only perfect for a picnic, lunch, or appetizer but also incredibly fresh and, let’s admit it, darn cute!

In this blog post, I’ll walk you through an easy and versatile recipe for making these delightful folded wraps. Plus, I have an alternative version that packs extra nutrition while still being equally delicious. So, let’s dive in and get ready for a summer full of delightful flavors and unforgettable memories!

The beauty of these folded wraps lies in their simplicity and customizability. To start, I recommend using street taco-size tortillas. However, if you can’t find them, don’t worry! You can use extra-large tortillas and cut them into 4-inch rounds using a cookie cutter. This way, you can maintain the fun and manageable size for your wraps.

Now, this is the fun part! Once you have your basic ingredients, you can mix and match to your heart’s content. Feel free to explore various flavor combinations and textures. Some ideas include:

  1. Mediterranean Wrap: Fill it with grilled eggplant, cherry tomatoes, feta cheese, and a dollop of tzatziki sauce.
  2. Asian Fusion Wrap: Combine teriyaki-glazed tofu, julienned bell peppers, bean sprouts, and a sprinkle of sesame seeds.
  3. Tex-Mex Twist: Layer on seasoned ground beef, black beans, corn, salsa, and a dollop of sour cream.

The possibilities are endless, and it’s a great way to please everyone’s taste buds at your summer gatherings.

If you’re looking to add an extra nutritional boost to your folded wraps, consider using collard greens as a substitute for tortillas. Collard greens are packed with vitamins A and C, both of which are vital for a healthy immune system. Vitamin C helps keep your blood cells in top shape, while vitamin A supports your T-cells, the superheroes of your immune system that protect your body from invading bacteria and viruses.To use collard greens, simply wash them thoroughly, trim the stems, and blanch the leaves in boiling water for a few seconds to make them pliable. Pat them dry with a paper towel, and they’re ready to be filled with your favorite ingredients!

These folded wraps are the epitome of summer fun and freshness. Whether you’re hosting a picnic, a lunch gathering, or just looking for a quick and tasty appetizer, these wraps have got you covered. Remember, there are no strict rules here – feel free to mix and match ingredients to suit your preferences and dietary needs.

So, get creative in the kitchen, indulge in the bounty of summer produce, and share these delightful folded wraps with your loved ones. Embrace the season of sun, joy, and delicious food!

I hope you enjoy making and savoring these folded wraps as much as I did. Let me know in the comments below about your favorite flavor combinations or any other exciting variations you come up with.

Enjoy!

Basil-Turkey Folded Wraps(GF)

Course: Appetizer
Cuisine: American
Keyword: basil, easy, folded wrap, picnic, quick, summer, sweet potato, tortilla, turkey
Servings: 8
Calories: 201kcal
Fresh basil, juicy tomato and creamy herbed cheese make these mini wraps into a satisfying snack!
Print Recipe

Equipment

Ingredients

  • 16 street taco-size flour tortillas
  • 1 6oz container herb-and-garlic spreadable cheese, softened
  • 2 medium medium Roma tomatoes, sliced ¼-inch thick
  • 1 1oz package fresh basil leaves, stems removed
  • 1/2 pound thinly sliced smoked turkey from the deli
  • 16 toothpicks

Instructions

  • Lay the tortillas flat and about about ½ way up the center of each. Warm the tortilla if you want to make folding easier.
  • Spread a thin layer of the herbed cheese over the lower left quadrant of the leaf. Place a single layer of tomatoes in the upper left quadrant, then top with a single layer of the basil leaves.  Layer the turkey evenly in the upper right quadrant.  Finish with an additional layer of herbed cheese in the lower right quadrant.
  • Fold the left side herbed cheese quadrant up to lay on top of the tomato and basil quadrant. Fold the first two layers to the right to lay on top of the turkey quadrant. Then fold the first three layers down to lay on top of the herbed cheese layer.
  • Secure with toothpicks if necessary and serve on a platter.

Notes

SHOP THIS RECIPE BY CLICKING AN IMAGE BELOW:
8  All-Purpose Spreader  Entertaining Platter Set
SHOP THE REST OF MY KITCHEN!
 
If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
 
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FOLLOW ME HERE FOR MORE IDEAS:
 
    
 
Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
 
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 2 stacks | Calories: 201kcal | Carbohydrates: 25.2g | Protein: 7.8g | Fat: 8.8g | Saturated Fat: 4.8g | Cholesterol: 33mg | Sodium: 454mg | Potassium: 240mg | Fiber: 3.4g | Sugar: 2.2g | Calcium: 54mg | Iron: 2mg

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BLT Chowder (GF/DF)

Looking for a soup that will please your taste buds all year round? Look no further! This delightful BLT chowder brings together the classic flavors of a BLT sandwich with the comforting goodness of a hearty chowder. It’s not only incredibly delicious but also packed with essential nutrients that are beneficial for your health. Let’s explore the nutritional benefits of the key ingredients and discover why this soup is a must-try!

Contrary to its reputation, bacon offers surprising nutritional value. It contains vitamins B1, B2, B3, B5, B6, and B12, which are essential for various bodily functions, including metabolism and nerve function. Additionally, bacon is a significant source of selenium, an antioxidant that protects your cells from oxidative damage, and phosphorus, vital for strong bones and teeth.

Leeks contribute a delicate flavor and are rich in flavonoids, especially kaempferol, which act as antioxidants with anti-inflammatory, anti-diabetic, and potentially anticancer properties. Including leeks in your diet can contribute to overall well-being and reduce the risk of chronic diseases.

The russet potatoes in this chowder offer more than just a filling addition. They are rich in vitamin C, an antioxidant that strengthens the immune system, and potassium, an electrolyte that aids in maintaining heart health, muscle function, and a well-regulated nervous system.

Celery adds nutrition and texture to the chowder, being low in calories and high in water content. It contains numerous vitamins and minerals, including potassium and calcium, while also possessing anti-inflammatory properties that support overall digestive health.

Tomatoes contribute their unique tangy and sweet flavor to the chowder while being low in calories and rich in vitamin C and potassium. They also offer lycopene, a potent antioxidant associated with reduced cancer risk and improved skin health.

This savory BLT chowder is a versatile and flavorsome soup that you’ll want to savor all year long. It combines the classic tastes of a BLT sandwich with a nourishing blend of bacon, leeks, potatoes, celery, and tomatoes. Each ingredient contributes essential nutrients that support your overall health and well-being.Beyond its health benefits, this chowder is incredibly easy to prepare, making it a convenient option for any time of the year. Whether you’re seeking comfort on a chilly winter evening or a light meal during the warmer months, this soup is the perfect choice.So why not give this super easy and delicious BLT chowder a try? Your taste buds and your body will thank you for it! Whether enjoyed on its own or accompanied by a crusty bread roll, this soup is sure to become a beloved staple in your kitchen.

Enjoy!

BLT Chowder (GF/DF)

Course: Soup
Cuisine: American
Keyword: bacon, BLT, chowder, classic, diary-free, Gluten Free, leeks, potatoes, simple
Servings: 6
Calories: 225kcal
A soup for all seasons with the comforts and flavors of your favorite classic BLT
Print Recipe

Equipment

Ingredients

  • 6 slices bacon, chopped into 1/2-inch pieces
  • 3 leeks, rough tops and roots trimmed and rinsed, cut into 1-inch pieces
  • 3 large russet potatoes, peeled and cubed
  • 6 cups chicken stock, divided
  • 3 small celery ribs, finely chopped
  • 1 bay leaf
  • 1 14oz can petite diced tomatoes, well drained
  • ¼ cup fresh parsley, chopped

Instructions

  • Heat the oven to 400˚F.
  • Place the bacon on a sheet pan and bake 20 minutes or until crisp. Remove from the oven, drain, crumble and set aside.
  • Meanwhile, place 2 of the potatoes, leeks and 1 quart stock in a soup pot set over medium heat. Bring to a boil and cook until the potatoes pierce easily with a fork, about 10 minutes. Using an immersion blender, puree the vegetables. If the mixture becomes too thick, add additional stock, ½ cup at a time.
  • Add the remaining stock, remaining potato, celery, bay leaf, salt and pepper (to taste), and bring to a boil. Reduce the heat and continue to cook until the potatoes are tender, about 8 minutes longer.
  • Remove the bay leaf and stir in the tomatoes, parsley and reserved bacon. Adjust the seasoning with additional salt and pepper if necessary and ladle into bowls and serve.

Notes

SHOP THIS RECIPE BY CLICKING AN IMAGE BELOW:
   8-qt. (7.6-L) Brilliance Nonstick Stock Pot  Silicone Straining Ladle
SHOP THE REST OF MY KITCHEN!
If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
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FOLLOW ME HERE FOR MORE IDEAS:
    
 
Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 1 bowl | Calories: 225kcal | Carbohydrates: 25.8g | Protein: 10.8g | Fat: 9g | Saturated Fat: 2.9g | Cholesterol: 21mg | Sodium: 1527mg | Potassium: 742mg | Fiber: 4g | Sugar: 4.7g | Calcium: 73mg | Iron: 2mg

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Why You Need a Burger & Slider Press

Summer is in full swing, and that means it’s the season of backyard gatherings, lazy afternoons by the pool, and of course, firing up the grill. There’s something about the warm sun and the aroma of sizzling patties that draws us to our favorite outdoor cooking activities. And what better way to celebrate the joys of summer than with a classic favorite – burgers! Burgers are a universal language of deliciousness, loved by young and old alike. Whether you’re a carnivore, a health-conscious individual, or a vegetarian, there’s a burger style out there for you. And today, I’m excited to introduce you to a game-changer in the burger-making department – Pampered Chef’s Burger & Slider Press.

Burgers are the epitome of comfort food, and their versatility knows no bounds. Whether you’re a die-hard fan of traditional beef patties, an advocate for healthier choices like turkey or chicken, an avid fish enthusiast leaning towards salmon burgers, or even a veggie lover seeking the ultimate plant-based patty, there’s a burger for every craving. But what truly sets apart a homemade burger is the ability to customize it according to your taste. Pampered Chef’s Burger & Slider Press grants you the power to experiment with various meats, seasonings, and toppings to craft the burger that’s a true reflection of your culinary style.

One of the key elements that can elevate your burger game to the next level is uniformity. Enter Pampered Chef’s Burger & Slider Press. This ingenious kitchen tool is your secret weapon to crafting perfectly shaped burger patties every single time. With the capability to create burger patties up to ½ pound and slider patties up to 3 oz, you have complete control over portion sizes. This means that not only will your burgers look picture-perfect, but they’ll also cook evenly, ensuring that every bite is a burst of flavors.The press’s dual-sided design serves a dual purpose. It creates a “dimple” in the center of the patty. This tiny feature may seem insignificant, but it’s actually a game-changer. The dimple prevents the burger from puffing up in the middle as it cooks, resulting in a perfectly flat surface that’s ideal for stacking all your favorite toppings. So, whether you’re piling on crispy lettuce, juicy tomatoes, melted cheese, or a dollop of your signature sauce, your burger’s structure won’t let you down.

Pampered Chef’s Burger & Slider Press not only empowers you to create culinary masterpieces but also considers the practical aspects of cooking. The flexible base of the press ensures that removing pressed patties is a breeze, so you won’t have to worry about any sticky situations. And let’s be real, who wants to spend excessive time cleaning up after a delicious meal? That’s why all pieces of the press are dishwasher-safe, making cleanup a hassle-free affair.

Storage can be a concern when it comes to kitchen gadgets, but Pampered Chef’s Burger & Slider Press has got you covered. The pieces of the press nest together, allowing for compact storage. This means that even if you’re working with limited kitchen space, this press won’t hog up your precious real estate. It’s a space-saving wonder that’s ready to serve you summer after summer.

Perhaps the most intriguing feature of this press is its hands-free operation. Yes, you read that right. With Pampered Chef’s Burger & Slider Press, you won’t even have to touch the meat – at all! This is a prime solution, especially for those who prefer to keep their hands clean while cooking. The press lets you shape your patties without direct contact, ensuring a more hygienic and mess-free cooking experience.

When you have a tool as versatile as Pampered Chef’s Burger & Slider Press, the possibilities are endless. Experiment with a medley of meats, from succulent beef to lean turkey, zesty chicken, flavorful salmon, or hearty veggie mixes. Blend in your favorite seasonings to infuse each patty with a burst of flavor that speaks to your taste buds. And when it’s time to dress up your masterpiece, go wild with toppings – from classic favorites to unconventional choices, let your creativity shine.

Beyond its practical uses, the Burger & Slider Press fosters a sense of togetherness. Picture this: the sun is setting, the grill is fired up, and you’re surrounded by friends and family eagerly anticipating the culinary delights you’re about to unveil. The sizzle of the patties, the laughter in the air – it’s the perfect recipe for creating memories that will be cherished for years to come. Burgers aren’t just a meal; they’re a medium for bonding, for sharing stories, and for celebrating life’s simple joys.

Summer gatherings are a time for celebration, for embracing the outdoors, and for indulging in the simple pleasures that life offers. And what better way to capture the essence of summer than with the ultimate comfort food – burgers? Pampered Chef’s Burger & Slider Press is more than just a kitchen tool; it’s a passport to a world of culinary creativity and memorable moments. So, whether you’re hosting a backyard BBQ, a poolside get-together, or a casual weeknight dinner, let this press be your trusty companion on your journey to burger greatness. Embrace the flavors, relish the process, and savor the company – after all, that’s what summer is all about.

Up your customization game because the options are endless! Need some inspiration? Click HERE!

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