Month: June 2023

BLT Chowder (GF/DF)

Looking for a soup that will please your taste buds all year round? Look no further! This delightful BLT chowder brings together the classic flavors of a BLT sandwich with the comforting goodness of a hearty chowder. It’s not only incredibly delicious but also packed with essential nutrients that are beneficial for your health. Let’s explore the nutritional benefits of the key ingredients and discover why this soup is a must-try!

Contrary to its reputation, bacon offers surprising nutritional value. It contains vitamins B1, B2, B3, B5, B6, and B12, which are essential for various bodily functions, including metabolism and nerve function. Additionally, bacon is a significant source of selenium, an antioxidant that protects your cells from oxidative damage, and phosphorus, vital for strong bones and teeth.

Leeks contribute a delicate flavor and are rich in flavonoids, especially kaempferol, which act as antioxidants with anti-inflammatory, anti-diabetic, and potentially anticancer properties. Including leeks in your diet can contribute to overall well-being and reduce the risk of chronic diseases.

The russet potatoes in this chowder offer more than just a filling addition. They are rich in vitamin C, an antioxidant that strengthens the immune system, and potassium, an electrolyte that aids in maintaining heart health, muscle function, and a well-regulated nervous system.

Celery adds nutrition and texture to the chowder, being low in calories and high in water content. It contains numerous vitamins and minerals, including potassium and calcium, while also possessing anti-inflammatory properties that support overall digestive health.

Tomatoes contribute their unique tangy and sweet flavor to the chowder while being low in calories and rich in vitamin C and potassium. They also offer lycopene, a potent antioxidant associated with reduced cancer risk and improved skin health.

This savory BLT chowder is a versatile and flavorsome soup that you’ll want to savor all year long. It combines the classic tastes of a BLT sandwich with a nourishing blend of bacon, leeks, potatoes, celery, and tomatoes. Each ingredient contributes essential nutrients that support your overall health and well-being.Beyond its health benefits, this chowder is incredibly easy to prepare, making it a convenient option for any time of the year. Whether you’re seeking comfort on a chilly winter evening or a light meal during the warmer months, this soup is the perfect choice.So why not give this super easy and delicious BLT chowder a try? Your taste buds and your body will thank you for it! Whether enjoyed on its own or accompanied by a crusty bread roll, this soup is sure to become a beloved staple in your kitchen.

Enjoy!

BLT Chowder (GF/DF)

Course: Soup
Cuisine: American
Keyword: bacon, BLT, chowder, classic, diary-free, Gluten Free, leeks, potatoes, simple
Servings: 6
Calories: 225kcal
A soup for all seasons with the comforts and flavors of your favorite classic BLT
Print Recipe

Equipment

Ingredients

  • 6 slices bacon, chopped into 1/2-inch pieces
  • 3 leeks, rough tops and roots trimmed and rinsed, cut into 1-inch pieces
  • 3 large russet potatoes, peeled and cubed
  • 6 cups chicken stock, divided
  • 3 small celery ribs, finely chopped
  • 1 bay leaf
  • 1 14oz can petite diced tomatoes, well drained
  • ¼ cup fresh parsley, chopped

Instructions

  • Heat the oven to 400˚F.
  • Place the bacon on a sheet pan and bake 20 minutes or until crisp. Remove from the oven, drain, crumble and set aside.
  • Meanwhile, place 2 of the potatoes, leeks and 1 quart stock in a soup pot set over medium heat. Bring to a boil and cook until the potatoes pierce easily with a fork, about 10 minutes. Using an immersion blender, puree the vegetables. If the mixture becomes too thick, add additional stock, ½ cup at a time.
  • Add the remaining stock, remaining potato, celery, bay leaf, salt and pepper (to taste), and bring to a boil. Reduce the heat and continue to cook until the potatoes are tender, about 8 minutes longer.
  • Remove the bay leaf and stir in the tomatoes, parsley and reserved bacon. Adjust the seasoning with additional salt and pepper if necessary and ladle into bowls and serve.

Notes

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If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
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Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 1 bowl | Calories: 225kcal | Carbohydrates: 25.8g | Protein: 10.8g | Fat: 9g | Saturated Fat: 2.9g | Cholesterol: 21mg | Sodium: 1527mg | Potassium: 742mg | Fiber: 4g | Sugar: 4.7g | Calcium: 73mg | Iron: 2mg

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Why You Need a Burger & Slider Press

Summer is in full swing, and that means it’s the season of backyard gatherings, lazy afternoons by the pool, and of course, firing up the grill. There’s something about the warm sun and the aroma of sizzling patties that draws us to our favorite outdoor cooking activities. And what better way to celebrate the joys of summer than with a classic favorite – burgers! Burgers are a universal language of deliciousness, loved by young and old alike. Whether you’re a carnivore, a health-conscious individual, or a vegetarian, there’s a burger style out there for you. And today, I’m excited to introduce you to a game-changer in the burger-making department – Pampered Chef’s Burger & Slider Press.

Burgers are the epitome of comfort food, and their versatility knows no bounds. Whether you’re a die-hard fan of traditional beef patties, an advocate for healthier choices like turkey or chicken, an avid fish enthusiast leaning towards salmon burgers, or even a veggie lover seeking the ultimate plant-based patty, there’s a burger for every craving. But what truly sets apart a homemade burger is the ability to customize it according to your taste. Pampered Chef’s Burger & Slider Press grants you the power to experiment with various meats, seasonings, and toppings to craft the burger that’s a true reflection of your culinary style.

One of the key elements that can elevate your burger game to the next level is uniformity. Enter Pampered Chef’s Burger & Slider Press. This ingenious kitchen tool is your secret weapon to crafting perfectly shaped burger patties every single time. With the capability to create burger patties up to ½ pound and slider patties up to 3 oz, you have complete control over portion sizes. This means that not only will your burgers look picture-perfect, but they’ll also cook evenly, ensuring that every bite is a burst of flavors.The press’s dual-sided design serves a dual purpose. It creates a “dimple” in the center of the patty. This tiny feature may seem insignificant, but it’s actually a game-changer. The dimple prevents the burger from puffing up in the middle as it cooks, resulting in a perfectly flat surface that’s ideal for stacking all your favorite toppings. So, whether you’re piling on crispy lettuce, juicy tomatoes, melted cheese, or a dollop of your signature sauce, your burger’s structure won’t let you down.

Pampered Chef’s Burger & Slider Press not only empowers you to create culinary masterpieces but also considers the practical aspects of cooking. The flexible base of the press ensures that removing pressed patties is a breeze, so you won’t have to worry about any sticky situations. And let’s be real, who wants to spend excessive time cleaning up after a delicious meal? That’s why all pieces of the press are dishwasher-safe, making cleanup a hassle-free affair.

Storage can be a concern when it comes to kitchen gadgets, but Pampered Chef’s Burger & Slider Press has got you covered. The pieces of the press nest together, allowing for compact storage. This means that even if you’re working with limited kitchen space, this press won’t hog up your precious real estate. It’s a space-saving wonder that’s ready to serve you summer after summer.

Perhaps the most intriguing feature of this press is its hands-free operation. Yes, you read that right. With Pampered Chef’s Burger & Slider Press, you won’t even have to touch the meat – at all! This is a prime solution, especially for those who prefer to keep their hands clean while cooking. The press lets you shape your patties without direct contact, ensuring a more hygienic and mess-free cooking experience.

When you have a tool as versatile as Pampered Chef’s Burger & Slider Press, the possibilities are endless. Experiment with a medley of meats, from succulent beef to lean turkey, zesty chicken, flavorful salmon, or hearty veggie mixes. Blend in your favorite seasonings to infuse each patty with a burst of flavor that speaks to your taste buds. And when it’s time to dress up your masterpiece, go wild with toppings – from classic favorites to unconventional choices, let your creativity shine.

Beyond its practical uses, the Burger & Slider Press fosters a sense of togetherness. Picture this: the sun is setting, the grill is fired up, and you’re surrounded by friends and family eagerly anticipating the culinary delights you’re about to unveil. The sizzle of the patties, the laughter in the air – it’s the perfect recipe for creating memories that will be cherished for years to come. Burgers aren’t just a meal; they’re a medium for bonding, for sharing stories, and for celebrating life’s simple joys.

Summer gatherings are a time for celebration, for embracing the outdoors, and for indulging in the simple pleasures that life offers. And what better way to capture the essence of summer than with the ultimate comfort food – burgers? Pampered Chef’s Burger & Slider Press is more than just a kitchen tool; it’s a passport to a world of culinary creativity and memorable moments. So, whether you’re hosting a backyard BBQ, a poolside get-together, or a casual weeknight dinner, let this press be your trusty companion on your journey to burger greatness. Embrace the flavors, relish the process, and savor the company – after all, that’s what summer is all about.

Up your customization game because the options are endless! Need some inspiration? Click HERE!

Read to get one for your kitchen? Get yours HERE!

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Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!

Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

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Prosciutto-Wrapped Brie-Stuffed Peppers (GF)

Welcome back, friends! Today, I have an incredibly simple yet mouthwatering appetizer that will save the day when you’re running short on time but still want to impress your guests. These Prosciutto-Wrapped Brie-Stuffed Peppers are a delightful combination of flavors and textures, and the best part is, they require only three ingredients and gluten free! With just a few minutes of assembly, you’ll have a platter of these irresistible treats ready to serve. So let’s dive right in and explore this appetizer that’s bound to be a crowd-pleaser!

We all have those moments when we need a quick appetizer for unexpected guests or last-minute gatherings. Thankfully, this recipe is the ultimate solution to your appetizer woes. The beauty of these Prosciutto-Wrapped Brie-Stuffed Peppers lies in their simplicity. With easily accessible ingredients that you probably already have in your kitchen, you can whip up a batch of these delectable treats in no time.

The harmonious blend of flavors in this appetizer is what makes it truly outstanding. Imagine biting into a crisp and vibrant pepper, the creaminess of brie cheese melting in your mouth, and the savory saltiness of prosciutto dancing on your taste buds. Each bite is a symphony of flavors that will leave you craving for more. It’s truly a delightful experience that will have your guests reaching for seconds and thirds!

While this appetizer is already fantastic as it is, there’s no limit to the creative variations you can explore. If you find yourself without prosciutto, fear not! You can easily substitute it with bacon, adding a smoky twist to the dish. Additionally, if you prefer a different cheese, consider stuffing the peppers with Boursin or any other soft cheese that tickles your taste buds.

In addition to being an excellent standalone appetizer, these Prosciutto-Wrapped Brie-Stuffed Peppers are a wonderful addition to any charcuterie board. The colors and textures add a vibrant touch to the board, while the flavors complement an array of other cured meats and cheeses. Your guests will be delighted to find these little bites of heaven nestled among the other charcuterie treats.

And there you have it! This appetizer is not only effortlessly easy but also bursting with flavors and they will have your guests raving about it for days. These Prosciutto-Wrapped Brie-Stuffed Peppers are the perfect go-to recipe for any occasion. Whether it’s a spontaneous get-together, a dinner party with friends, or a delightful addition to a charcuterie board, this appetizer is sure to steal the spotlight. So, next time you’re in a pinch, remember this fantastic recipe, and rest assured that your appetizer table will be a hit with these delicious bites!

Enjoy!

Prosciutto-Wrapped Brie-Stuffed Peppers (GF)

Course: Appetizer
Cuisine: American
Keyword: brie, charcuterie, Gluten Free, peppers, prosciutto, quick
Servings: 4
Calories: 126kcal
Print Recipe

Equipment

Ingredients

  • 6 mini bell peppers, cut in half and seeded
  • 3 ounces brie
  • 3 slices prosciutto, cut in half lengthwise

Instructions

  • Heat Air Fryer to 400˚F.
  • Slice the peppers in half lengthwise and remove the seeds and ribs.
  • Slice the brie into pieces to fit inside each pepper and stuff.
  • Slice the prosciutto lengthwise in half, then wrap around each brie-stuffed pepper.
  • Place on the rack of an Air Fryer and bake 6 minutes until the brie is melty and the prosciutto starts to crisp.
  • Remove and serve warm.

Notes

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8  Flexible Cutting Mat Set  Deluxe Air Fryer
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If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
 
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Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 3 pepper | Calories: 126kcal | Carbohydrates: 7.6g | Protein: 8.2g | Fat: 6.9g | Saturated Fat: 4.1g | Cholesterol: 28mg | Sodium: 294mg | Potassium: 302mg | Fiber: 1.5g | Sugar: 4.6g | Calcium: 39mg | Iron: 3mg

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UNLEASHING FLAVOR WITH 3 EASY GARLIC PREPARATION TECHNIQUES

Garlic, the aromatic and flavorful superstar of the culinary world, has the power to transform ordinary dishes into extraordinary delights. Whether you’re a seasoned chef or a novice home cook, understanding how to leverage the magic of garlic can make a world of difference in your recipes. In this guide, we’ll delve into the three essential methods of incorporating garlic into your dishes, each offering distinct flavors and nuances. From the bold intensity of pressed garlic to the mellow elegance of sliced garlic and the delightful infusion of grated garlic, we’ve got you covered. But first, a word of caution: steer clear of the jarred impostor that is jarlic, for nothing can replace the unparalleled taste of fresh garlic.

Let’s get one thing straight right off the bat: jarlic, or jarred garlic, is a culinary compromise you’ll want to avoid. While convenience might lure you in, the truth is that jarlic lacks the authentic flavor of its fresh counterpart. Pasteurization robs it of its true essence, leaving behind a mere shadow of what garlic should be. Worse yet, if the jarlic begins to oxidize, it can infuse an off-putting flavor into your dishes, disrupting the harmony you strive to achieve.Take a glance at the jarlic label, and you might find more than just garlic listed. Stabilizers and additives often make an appearance, raising eyebrows and concerns about what you’re truly consuming. But let’s not dwell on the negatives – instead, let’s focus on the positives of fresh garlic.

Beyond its culinary prowess, garlic boasts an impressive nutritional profile. Low in calories and high in vitamins C and B6, as well as manganese, garlic’s contributions to your well-being extend beyond flavor. This humble bulb even plays a role in reducing the risk of cardiovascular diseases, such as heart attacks and strokes. By lowering high blood pressure and regulating cholesterol levels – including the notorious LDL, or “bad,” cholesterol – garlic demonstrates its multifaceted benefits.

Now that we’ve firmly established the supremacy of fresh garlic, let’s explore the three easy techniques that can elevate your dishes to new heights: pressing, slicing, and grating.

Picture this: you’re in the middle of preparing a recipe that calls for minced garlic. Your hands are clean, and your cutting board is ready. But wait – here’s where the magic of a Garlic Press comes into play. With a garlic press, you can enjoy the intense flavor of fresh garlic without the laborious process of mincing, and without your hands bearing the strong garlic scent for hours. The secret lies in the garlic press’s ability to extract not just the flesh but also the precious garlic juice, intensifying the flavor in your dish.

When you desire a more delicate and subtle garlic presence in your dishes, turn to the art of slicing garlic. A Garlic Slicer is your tool of choice here. Begin by peeling the garlic – a task made simpler with a Garlic Peeler – and then let the slicer work its magic. Sliced garlic is perfect for infusing soups and other dishes where a hint of garlic is all you need. For those feeling adventurous, consider the technique of slow-frying the garlic slices in oil. This process mellows out the flavor, giving your salads and other dishes an added layer of depth.

Last but not least, enter the world of grated garlic, a technique that provides a burst of intense garlic flavor. A zester or microplane is your tool of choice for this method. Grated garlic is the go-to option when your recipe doesn’t involve cooking the garlic, such as in bruschetta or uncooked dips. By grating the garlic, you create a smooth paste that blends harmoniously with the other ingredients, almost melting into them. This technique is a surefire way to infuse your dishes with an elegant and nuanced garlic essence.

With these three easy techniques – pressing, slicing, and grating – at your disposal, you’re equipped to harness the full potential of garlic in your culinary creations. Say goodbye to jarlic and embrace the world of fresh garlic, where the possibilities are as endless as the flavors you can create. From robust intensity to subtle elegance, let garlic be your culinary ally, elevating your dishes to unparalleled heights. So go forth, experiment, and savor the aromatic wonders that garlic brings to your kitchen. Enjoy your garlic-filled journey!

Grab your garlic essentials HERE!

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Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!

Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

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Ultimate Chicken Club Salad (GF/DF)

Today, I’ve got a delightful treat for you that pays homage to a beloved American classic – the Club Sandwich. With its origins tracing back to the Union Club of New York City and documented as far back as 1889, the club sandwich has been a staple in the culinary world. I’m shaking things up a bit by deconstructing this iconic sandwich and turning it into a healthier, more vibrant version. Trust me, you won’t miss the bread when you taste this incredible Ultimate Chicken Club Salad!

The journey of the club sandwich takes us back to the late 19th century. The earliest known reference to this sandwich appeared in The Evening World on November 18, 1889, and guess what? It included a rudimentary recipe. This classic has stood the test of time, evolving and adapting over the years. From the original triple-decker structure to various regional and cultural variations, the club sandwich has made its mark on menus across the globe. Its simplicity, yet satisfying combination of flavors, makes it a true American culinary gem.

Let’s talk about the star of the show – my healthier Ultimate Chicken Club Salad. For those who adore the flavors of the club sandwich but are conscious of their dietary choices, this recipe is a game-changer. We’re ditching the bread without sacrificing any of the scrumptious layers that make the club sandwich so irresistible.

If you’re a die-hard bread lover, fear not! You can add a creative touch by tossing in some homemade croutons or opting for your favorite gluten-free bread alternative. The croutons not only add a satisfying crunch but also pay homage to the original sandwich’s base.

To start, let’s round up our fresh and flavorful ingredients. You have the freedom to choose your preferred type of chicken for this salad – whether it’s tender grilled chicken, juicy rotisserie chicken, or a clever repurposing of last night’s leftovers. The star ingredient, bacon, is the real show stopper here. As soon as that irresistible aroma starts wafting through your kitchen, you’ll know you’re in for a treat.

We’re layering the components of the classic club sandwich in a delightful, deconstructed manner. Imagine a bed of fresh, crisp lettuce as the canvas. On this canvas, artfully arrange your shredded chicken, a generous sprinkling of diced tomatoes for that burst of juiciness, and slices of red onion for color and spiciness. And, of course, let’s not forget the star – the crispy bacon. Carefully crumble or chop it into bite-sized pieces and scatter it over the salad. To tie all these flavors together, you’ll need a dressing that complements and enhances each ingredient. Of courseI have you covered… the dressing not only harmonizes the flavors but also adds a delightful pop to each bite.

And there you have it… my take on the iconic club sandwich tossed into my Ultimate Chicken Club Sala! A fusion of history and innovation, flavors and health-conscious choices, this dish is a testament to the evolution of our culinary landscape. So, the next time you find yourself craving the classic club sandwich, consider giving this reimagined version a whirl. Your taste buds will thank you, and your body will appreciate the healthier twist.

Feel free to get creative and adapt this recipe to your preferences. After all, that’s the beauty of cooking – it’s an art that evolves and takes on new dimensions with each person who enters the kitchen. Enjoy the deliciousness, celebrate the history, and embrace the healthier choices without compromising on taste.

Enjoy!

Ultimate Chicken Club Salad

Course: Salad
Cuisine: American
Keyword: bacon, chicken, classic, Dairy Free, easy, fresh, Gluten Free, lettuce, summer
Servings: 8
Calories: 363kcal
Taking the flavors of the classic chicken club sandwich and putting them into a healthier version!
Print Recipe

Equipment

Ingredients

  • ½ pound meaty bacon
  • 4 cups warm shredded chicken
  • ¼ cup white balsamic vinegar
  • ½ cup olive oil
  • 1 garlic clove, pressed
  • 1 teaspoon onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons dried parsley
  • 1 tablespoon sugar
  • 2 tablespoons Dijon mustard
  • salt and pepper
  • 6 mixed grape tomatoes, cut into wedges
  • 3 large heads of romaine, chopped
  • 1 red onion, thinly sliced
  • 1 cup basil leaves, torn
  • 1 cup flat parsley leaves, coarsely chopped

Instructions

  • Heat the oven to 400°F. 
  • Bake bacon on slotted pan or wire rack-lined or parchment-lined baking sheet until very crisp, about 20 minutes. Remove from the oven, drain and chop into 1-inch pieces.
  • Place the vinegar, oil, garlic, onion, thyme, parsley, sugar, dijon and salt and pepper in a salad dressing container or jar with lid, cover and shake to mix.
  • Wedge the tomatoes. Chop the lettuce. Thinly slice the onions. Chop the basil and parsley.
  • Add tomatoes, bacon, lettuce, onions, herbs and chicken to large salad bowl and top with dressing. Combine, season with salt and pepper and serve.

Notes

SHOP THIS RECIPE BY CLICKING AN IMAGE BELOW:
Half Sheet Pan & Baking Rack Set  Measure, Mix & Pour  Veggie Wedger  Wood Salad Bowl & Servers Set
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If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
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FOLLOW ME HERE FOR MORE IDEAS:
    
Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 1 serving | Calories: 363kcal | Carbohydrates: 14.9g | Protein: 29.6g | Fat: 21.7g | Saturated Fat: 4.4g | Cholesterol: 70mg | Sodium: 440mg | Potassium: 1047mg | Fiber: 1.7g | Sugar: 7.4g | Calcium: 32mg | Iron: 1mg

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Why You Need Cut & Store Containers

In the hustle and bustle of modern life, finding ways to simplify our daily routines without compromising on quality has become an important goal. When it comes to food prep and storage, convenience and versatility are key. Enter Pampered Chef’s ingenious creation: the Cut & Store Containers. These revolutionary 2-in-1 kitchen storage companions are not just any containers – they are the ultimate solution for busy individuals seeking to elevate their snacking game. Let’s dive deep into the world of Cut & Store containers, exploring their features, benefits, and the myriad of ways they can enhance your on-the-go experience.

Pampered Chef’s Cut & Store containers are a true necessity for anyone who’s constantly on the move and refuses to compromise on the quality of their snacks. These containers effortlessly combine the functions of a storage container and a cutting board, creating a seamless snacking experience like never before. Imagine having a convenient solution that lets you cut, store, and transport your favorite snacks without the hassle of juggling multiple tools and containers.

Whether you’re lounging by the pool, cheering from the soccer field sidelines, or embarking on a road trip, Cut & Store Containers are your trusty companions that will always have your back. These versatile containers are designed to cater to your needs no matter where you are. Need a quick and healthy bite during a long drive? Create a mini charcuterie board right inside the container and enjoy a gourmet treat on the go. The possibilities are endless, limited only by your imagination.

Features That Set Cut & Store Containers Apart

  1. Cutting Board Lids: The standout feature of these containers is undoubtedly their lids that double as cutting boards. This innovative design eliminates the need for separate cutting boards, saving you time, space, and the hassle of cleaning multiple items. With the sturdy cutting board lids, you can easily chop up your fruits, vegetables, and other snack components directly into the container. No more worrying about balancing a cutting board on your lap while snacking at the park!
  2. Durable Design: Built with durability in mind, these containers are made to withstand the demands of your active lifestyle. The sturdy materials ensure that your food remains fresh and intact even during bumpy rides or crowded picnics.
  3. Space-Saving Stackability: Cluttered kitchen counters and fridge shelves are a thing of the past. The Cut & Store Containers are designed to stack neatly on top of each other, optimizing storage space in your kitchen. Say goodbye to the chaotic jumble of mismatched containers.
  4. Generous Capacity: Each container boasts a generous 4-cup capacity, providing ample space. Whether you’re packing sliced fruit, crunchy veggies, or a medley of cheeses and crackers, you’ll have plenty of room to create delightful combinations.
  5. Convenient Care: The Cut & Store Containers are designed to make your life easier, even when it comes to cleaning up. They are refrigerator, dishwasher, and freezer safe, allowing for quick and hassle-free maintenance.

To complete the set, consider adding a Kitchen Paring Knife to your order. This handy tool fits perfectly within the container, ensuring you have everything you need in one compact package. The paring knife is an essential companion for precise cutting and slicing.

In a world where convenience reigns supreme, Pampered Chef’s Cut & Store Containers emerge as a shining example of innovation that truly enhances our daily lives. These 2-in-1 containers effortlessly combine practicality, versatility, and durability, making them a must-have for anyone seeking to make their on-the-go lifestyle easier. From their cutting board lids to their space-saving design, every feature of these containers has been meticulously crafted to provide you with an unparalleled snacking experience. So, the next time you’re packing snacks for an adventure or a quick bite, reach for your trusty Cut & Store Containers – they’ll quickly become your go-to companions for all your snacking escapades.

Grab your Cut & Store Containers HERE!

SHOP THE REST OF MY KITCHEN!

Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!

Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

slicedicedishLeave a comment