I recently got on the PS wagon and also on the homemade PB wagon so I thought why not combine the two? This is delicious and perfect on warm toast on a chilly morning. But I’m thinking it’s going to be even better as stuffed french toast! I can’t wait to try that tomorrow! Stay tuned!
This recipe is very easy but you’ll need to work quickly as it’s much easier to mix the pumpkin mixture into the peanut butter while the peanut butter is warm. I suggest having all of the ingredients measured and ready before you start.
As you can see from my pic, I didn’t work quite as quickly as I could have but the results are still amazing. And it spreads very smoothly too!
Pumpkin Spice Peanut Butter
Makes 2 cups
1 16oz jar lightly salted dry roasted peanuts
1/2 cup pumpkin puree
1 tablespoon maple syrup
1 teaspoon pumpkin pie spice
2 tablespoons milk
- Add all peanuts to the Deluxe Cooking Blender. Secure the lid on top and lock in place. Turn the wheel to select the GRIND setting and press the wheel to start.
- When the nuts begin climbing up the walls of the pitcher, use the tamper to push the nuts back into the blades. Continue to tamper when the nuts are climbing up the pitcher or if the blades are not blending the nuts. Do not tamper for more than 30 seconds at a time.
- Meanwhile, place the pumpkin, pumpkin pie spice, maple syrup and milk in the Small Batter Bowl. Mix well using the Classic Scraper.
- When the cycle complete, press cancel. Remove the lid and pour the peanut butter into the contents Small Batter Bowl and mix immediately until smooth.
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