Asparagus Eggs Benedict

IMG_1521When my mom was visiting, we decided to make Asparagus Eggs Benedict.  It was so yummy too!

I haven’t been having this delicious breakfast entree since I’ve been GF/DF so I was excited to give this one a try!

Asparagus Eggs Benedict
Serves 2

8 asparagus spears
1 cup water
1/2 tablespoon lemon juice
2 slices prosciutto (I used the Busseto brand)
2 eggs
1/4 teaspoon white vinegar, divided
1 tablespoon chives, chopped

Screen Shot 2018-05-06 at 3.15.52 PMDairy-Free Hollandaise Sauce:
2 egg yolks
1/3 cup almond milk
2 tablespoons water
1/4 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon dijon mustard
1/4 cup dairy-free margarine (I use SmartBalance)

  1. Using a double boiler set over simmering water, whisk the egg yolks, milk, water, salt, lemon juice, cayenne pepper and mustard.  Continue whisking until blended.
  2. Cook over medium heat until the sauce begins to thicken.  Be sure to whisk often so clumps do not form.  When it reaches your desired consistency (mine took about 13 minutes to get there), remove from the heat and whisk in the margarine.
  3. Place the sauce back over the simmering water until ready to use.  Check on it from time to time and whisk to keep it smooth.
  4. In the meantime, snap the woody stems from the asparagus and peel (if desired… my mom likes her asparagus peeled).  In a small skillet, bring the water and lemon juice to a simmer over medium-high heat.  Once simmering, place the asparagus in the water and heat through until bright green, about three minutes.
  5. Poach your eggs as desired.  I make mine using the Pampered Chef Microwave Egg Cooker. Crack one egg into each well.  Puncture the yolk with the tip of a very sharp knife or use a toothpick.  Pour 1/3 cup water over each egg.  Add 1/8 teaspoon white vinegar into each well.
  6. Cover with a paper towel and microwave on HIGH 60 to 90 seconds or until the eggs are firm.  Remove using a slotted spoon.  While the eggs are cooking, finely chop the chives.
  7. To serve, place 4 asparagus spears on each plate.  Cover the asparagus with a slice of prosciutto and one poached egg.  Spoon the hollandaise over the top and garnish with the chives.

I hope you enjoy this as much as we did!  The recipe for the hollandaise is great over eggs, asparagus, and poached fish.

SHOP MY KITHEN!


Some of the links on this page may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!

Advertisements

Published by

slicedicedish

With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! In real life, live in Wyomissing Hills, PA with my love who is my biggest fan and recipe tester! I have 3 jobs alongside this blog… First a foremost, I am an Independent Advanced Director with Pampered Chef and have enjoyed that role for 20 years! I am a fitting room stylist for New York & Company and recently started as an Executive Administrative Assistant for Berkshire Investment Group. Lots to juggle and I’m loving every single minute of it! Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at: www.pamperedchef.biz/colleenfinley

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s