🧁 Applesauce Muffins

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by slicedicedish

If you’re looking for a cozy, no-fuss bake that works for breakfast or a quick afternoon snack, these Applesauce Muffins are your new go-to. They’re soft, lightly sweet, and the perfect canvas for all kinds of fun mix-ins.

One of the things I love most about these muffins is how versatile they are. They start with simple ingredients you probably already have on hand, and from there you can dress them up however you like.

Recently, I grabbed a salad topping mix from Costco (yes… a salad topping!) and tossed it right into the batter. It was a blend of dried cranberries, sunflower seeds, and pumpkin seeds — and it added the best chewy-crunchy texture and a pop of flavor in every bite. Total surprise. Total hit.

Whether you’re meal-prepping for the week or need something warm and comforting with your morning coffee, these muffins belong in your rotation.

💡 Mix-In Ideas to Try

Use the base recipe and make it your own! Try adding:
✨ Dried cranberries or cherries
✨ Chopped nuts (pecans, walnuts, almonds)
✨ Pumpkin or sunflower seeds
✨ Mini chocolate chips
✨ Raisins or golden raisins
✨ Apple chunks for extra texture

Mix, match, and enjoy — there’s no wrong way to muffin.

🍏 Why You’ll Love These

  • Kid-friendly
  • Freezer-friendly
  • Budget-friendly
  • Perfect for busy mornings
  • A delicious way to sneak in extra fruit

Serve them warm with a little butter or enjoy them straight from the counter — they never last long!

🧁 Applesauce Muffins

½ cup butter or margarine, softened
1 cup sugar
1 egg
1 cup applesauce
2 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
Âź teaspoon salt
½ cup chopped nuts

  1. Heat the oven to 400°F.
  2. In a large bowl, beat together the butter and sugar at medium speed of an electric hand mixer until well blended. Blend in the egg and applesauce.
  3. In a small bowl, combine the flour, cinnamon, nutmeg, baking soda and salt. Add to the butter mixture and mix well. Stir in the nuts.
  4. Spoon the batter into a muffin pan, filling each cup ⅔ full.
  5. Bake 25 minutes or until golden brown.

Makes 12 muffins.

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Here’s to tasty mornings!

Cheers,
Colleen 🍎

Published by

slicedicedish

I’m the creator behind a growing collection of dinner party eCookbooks filled with approachable menus, easy recipes, and simple hosting ideas for real life. Whether you’re planning a casual get-together, a cozy seasonal dinner, or just looking for fresh recipe inspiration, my goal is to help you create meals that feel thoughtful, flavorful, and doable. I live in Wyomissing Hills, Pennsylvania with my husband, Bill—my biggest supporter and very willing taste tester. I’m also an Independent Consultant with Pampered Chef , a role I’ve loved for nearly 30 years because it allows me to help make cooking easier and more enjoyable with tools that truly work. When I’m not creating recipes or planning my next dinner party menu, you’ll usually find me watching hockey, mixing a great cocktail, or spending time with my poodle. Most of the recipes and entertaining ideas you’ll find here are designed to be simple, flavorful, and approachable—because I believe gathering people around the table should feel joyful, not overwhelming.

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