🍊 Cocktails with Colleen – The Blood Orange Bourbon Smash

If you’re looking for a cocktail that’s as beautiful as it is delicious, this one’s for you. The Blood Orange Bourbon Smash is the perfect blend of cozy and refreshing — slightly sweet, a little tart, and just the right amount of warmth for a winter evening.

The deep ruby color makes it look like something straight out of a holiday movie, and the flavor? Let’s just say your guests will ask for seconds.


🥃 Why I Love This Cocktail

This drink is everything I want in a winter cocktail — bold, citrusy, and stunning in a glass. The bourbon brings warmth and depth, while the blood orange adds that unexpected twist of brightness.

Bonus: it looks downright elegant when served in a rocks glass with a big ice cube and a slice of orange for garnish.


🍯 Quick Tip: Make the Honey Simple Syrup

Before you mix your cocktail, whip up this easy honey simple syrup. It adds a subtle floral sweetness that complements the bourbon perfectly — and it couldn’t be simpler:

Honey Simple Syrup

  • 1 part honey
  • 1 part warm water

Stir until combined, and that’s it! Store in the fridge for up to two weeks (if it lasts that long).


💌 Exciting News!

Here’s your spoiler alert — this cocktail will be one of the featured recipes in my brand-new Dinner Party Menu Subscription Series launching this January! 🎉

If you want to get early access (and a little surprise from me when it launches), comment below or reply to this email, and I’ll make sure you’re on the list!


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Here’s to cozy nights, great drinks, and gatherings that feel effortless and full of laughter.
Cheers,
Colleen 🍹

Published by

slicedicedish

I’m the creator behind a growing collection of dinner party eCookbooks filled with approachable menus, easy recipes, and simple hosting ideas for real life. Whether you’re planning a casual get-together, a cozy seasonal dinner, or just looking for fresh recipe inspiration, my goal is to help you create meals that feel thoughtful, flavorful, and doable. I live in Wyomissing Hills, Pennsylvania with my husband, Bill—my biggest supporter and very willing taste tester. I’m also an Independent Consultant with Pampered Chef , a role I’ve loved for nearly 30 years because it allows me to help make cooking easier and more enjoyable with tools that truly work. When I’m not creating recipes or planning my next dinner party menu, you’ll usually find me watching hockey, mixing a great cocktail, or spending time with my poodle. Most of the recipes and entertaining ideas you’ll find here are designed to be simple, flavorful, and approachable—because I believe gathering people around the table should feel joyful, not overwhelming.

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