Who doesn’t love a s’more?
Just the thought of one instantly brings back memories of:
- Summer nights
- Campfires
- Sticky fingers
- And trying not to burn the marshmallow while somehow always burning the marshmallow
But let’s be honest—most of us aren’t building bonfires on random weeknights.
Maybe you live in the city.
Maybe it’s raining.
Maybe you just don’t feel like smelling like smoke afterward.
That’s exactly why this S’Mores Bread Pudding is such a fun recipe.
It captures all the nostalgic flavors of a classic s’more—but transforms them into something warm, rich, cozy, and just a little more grown up.
✨ Why You’ll Want to Make It
This dessert has everything people love about traditional s’mores:
- Chocolate
- Toasty marshmallow flavor
- Comforting sweetness
- And that cozy “I want seconds” feeling
But instead of balancing graham crackers over an open flame, everything gets wrapped into a soft, decadent bread pudding that feels perfect for dinner parties, casual gatherings, or nights when you simply want something comforting.
It’s nostalgic without feeling childish.
And honestly? Guests absolutely love desserts that remind them of childhood in an elevated way.
🕯️ Perfect for Gatherings
One of the best things about bread pudding is that it naturally feels communal and relaxed.
It’s the kind of dessert that says: “Stay awhile.”
Serve it:
- Warm after dinner
- At backyard gatherings
- During movie nights
- Or as part of a cozy dinner party menu
It instantly creates comfort.
❤️ The Health Benefits (Yes, Even Dessert)
Now obviously, this is still dessert—and dessert should simply be enjoyed sometimes without overthinking it.
But there are still a few ingredients that offer nutritional value.
Dark chocolate or cocoa contains antioxidants called flavonoids, which may support heart health and help reduce inflammation.
Ingredients like milk provide calcium, protein, and vitamin D, supporting bone health and overall wellness.
And honestly? There’s also something to be said for the emotional comfort of nostalgic foods. Shared memories, comforting flavors, and moments of joy around the table absolutely contribute to overall well-being too.
Sometimes food nourishes more than just the body.
🥄 How to Make it
Oil for greasing
4 cups bread crusts or scraps, torn into bite sized pieces
2 cups half & half or whole milk
2 eggs
2 tbsp sugar
½ tbsp ground cinnamon
1 tsp vanilla extract
ÂĽ cup chocolate chips
ÂĽ cup mini marshmallows
2 tbsp crushed graham crackers
- Heat oven to 350°F. Lightly grease an 8”–9” round cake pan or pie plate.
- Scatter the bread evenly in the pan.
- Whisk together the milk, eggs, sugar, cinnamon, and vanilla in a medium bowl.
- Pour the custard mixture evenly over the bread. Let it sit 10–15 minutes so the bread soaks it up.
- Sprinkle chocolate chips, mini marshmallows, and crushed graham crackers over the top.
- Bake for 30–35 minutes, or until the edges are golden and the center is just set.
- Cool slightly before slicing. Serve warm and gooey with some ice cream.
Makes 8 servings
âś… Easy, Easier, Easiest Ways to Make It
✨ Easy: Use pre-cut bakery bread cubes and store-bought graham cracker crumbs.
✨ Easier: Swap the homemade custard mixture for prepared vanilla coffee creamer mixed with eggs and cinnamon.
✨ Easiest: Use frozen French toast sticks or leftover cinnamon rolls instead of bread and skip adding extra sugar and vanilla.
🥂 A Little Bit of Magic
This dessert feels familiar in the very best way.
Warm.
Comforting.
A little playful.
And guaranteed to make people smile.
Which, if you ask me, is exactly what a great dessert should do.
Here’s to comfort food, childhood memories, and desserts that make everyone feel like a kid again.
Cheers,
Colleen 🥂
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