🍊 Cocktails with Colleen: Blood Orange Gin Fizz

I’m calling it now—this is my new favorite cocktail. I truly cannot get enough of it.

This time of year, I find myself craving anything citrus. It instantly takes me back to childhood, when my parents would receive crates of oranges and grapefruits from friends in Florida. Opening those boxes felt like sunshine delivered to the front door—and this drink feels the same way.

Bright, refreshing, and just a little special, this Blood Orange Gin Fizz is the kind of cocktail that works for a casual night in or as a signature drink for a dinner party.


✨ Why This One Is a Winner

What I love most about this cocktail is how forgiving and flexible it is. You don’t need to make a special trip to the store or track down one specific ingredient for it to be delicious.

No blood oranges?
→ Use navel oranges.

Don’t feel like squeezing citrus?
→ Your orange juice and lemon juice from the fridge will do just fine.

Have simple syrup on hand?
→ Use it instead of honey.

No seltzer?
→ Club soda works perfectly.

Want something a little warmer and more earthy?
→ Muddle a sprig of fresh rosemary in the bottom of your shaker before adding the rest of the ingredients.

This is a “use what you have” cocktail—and those are always my favorite kind.


🍊 Blood Orange Gin Fizz

Makes 1 cocktail

Ingredients

  • 2 oz gin
  • 1 oz fresh blood orange juice
  • ½ oz fresh lemon juice
  • ½ oz honey
  • Lemon seltzer or club soda, to top
  • Ice
  • Optional garnish: blood orange slice

How to Make It

  1. Fill a shaker with ice.
  2. Add gin, blood orange juice, lemon juice, and honey.
  3. Shake well until chilled, about 10–15 seconds.
  4. Strain into an ice-filled coupe glass.
  5. Top with seltzer.
  6. Garnish with an orange slice and serve immediately.

🥂 The Takeaway

This is a cocktail that feels cheerful, relaxed, and just fancy enough. It’s citrusy without being sharp, balanced without being boring, and endlessly adaptable—exactly how entertaining should feel. Watch me make it here:

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Here’s to sunshine flavors, flexible recipes, and cocktails that feel like a little memory in a glass!

Cheers,
Colleen 🥂

Published by

slicedicedish

I’m the creator behind a growing collection of dinner party eCookbooks filled with approachable menus, easy recipes, and simple hosting ideas for real life. Whether you’re planning a casual get-together, a cozy seasonal dinner, or just looking for fresh recipe inspiration, my goal is to help you create meals that feel thoughtful, flavorful, and doable. I live in Wyomissing Hills, Pennsylvania with my husband, Bill—my biggest supporter and very willing taste tester. I’m also an Independent Consultant with Pampered Chef , a role I’ve loved for nearly 30 years because it allows me to help make cooking easier and more enjoyable with tools that truly work. When I’m not creating recipes or planning my next dinner party menu, you’ll usually find me watching hockey, mixing a great cocktail, or spending time with my poodle. Most of the recipes and entertaining ideas you’ll find here are designed to be simple, flavorful, and approachable—because I believe gathering people around the table should feel joyful, not overwhelming.

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