
I cannot get enough of this side dish β truly. Itβs bright, fresh, comforting, and one of the easiest ways to sneak extra veggies onto the plate without anyone noticing (or complaining!).
This Zucchini, Tomato & Lemon Rice has quickly become a staple in our house because it hits that perfect balance of simple and impressive. It tastes like something you might order at a charming cafΓ© but comes together with everyday ingredients you probably already have on hand. And if you donβt, theyβre some of the easiest items to grab on a quick grocery run.
πΏ Why Youβll Love It
β¨ Itβs easy. A handful of simple ingredients becomes a flavorful side in minutes.
β¨ Itβs fresh. Zucchini, tomatoes, and lemon add brightness without weighing the dish down.
β¨ It pairs with everything. Chicken, fish, shrimp, grilled veggies β you name it.
β¨ Itβs a crowd-pleaser. Even the veggie skeptics go back for seconds.
β¨ It makes weeknights easier. Light enough for summer, cozy enough for winter β it works all year long.
This is the kind of recipe that quietly becomes part of your regular rotation β not because itβs flashy, but because itβs reliable, delicious, and always welcome on the table.
π Zucchini, Tomato & Lemon Rice
1 cup white rice
1ΒΌ cups chicken or vegetable stock
1 tbsp olive oil
1 medium zucchini, cut into small dice
1 large tomato, chopped
1 lemon, zested and juiced
- Prepare rice as package directs using stock in place of water.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the zucchini and sautΓ© until soft, about 8-10 minutes. Add the tomato during the last two minutes of cooking.
- When the rice is done, stir in the zucchini, tomato, lemon zest and juice. Season with salt and pepper and serve.
Makes 4 servings.
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Hereβs to simple sides that make every meal brighter
Cheers,
Colleen π₯
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