Today we’re coming to you on location from the stunning hills of Cortona, Italy, where we’re sipping something truly special at Agrisalotto Agriturismo Ristorante. 🇮🇹
I ordered a spritz expecting the usual—light, citrusy, and bubbly—but this one completely surprised me. It was refreshing, unique, and full of character… everything a perfect Italian afternoon should be.
The secret ingredient?
✨ Sazerac!
That unexpected addition gave it a deeper, slightly spiced note that balanced beautifully with the sparkling bitterness of the spritz. Honestly, it might be my new favorite cocktail discovery.
And of course—because some things never change—Bill stayed true to form with his classic martini. (He’s a man of consistency!) 🍸
🥂 Try It at Home
I can’t wait to recreate this one when we’re back home—perfect for an evening on the patio or our next dinner party.
👉 Stay tuned for my upcoming Sazerac Spritz recipe and a few hosting ideas to go with it.
💬 Let’s Chat
Have you ever tried a cocktail twist that surprised you?
Hit reply and tell me your favorite unexpected ingredient—I might feature it in a future “Cocktails with Colleen” edition!
🌍 Travel Cheers
Follow along for more sips, scenes, and stories from Italy—and inspiration to bring a little dolce vita into your next gathering.
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Because great hosts don’t just serve food—they set the tone for connection.
Cheers,
Colleen 🥂
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