Cocktails with Colleen: A Spritz with a Twist in Cortona, Italy

Today we’re coming to you on location from the stunning hills of Cortona, Italy, where we’re sipping something truly special at Agrisalotto Agriturismo Ristorante. 🇮🇹

I ordered a spritz expecting the usual—light, citrusy, and bubbly—but this one completely surprised me. It was refreshing, unique, and full of character… everything a perfect Italian afternoon should be.

The secret ingredient?
Sazerac!

That unexpected addition gave it a deeper, slightly spiced note that balanced beautifully with the sparkling bitterness of the spritz. Honestly, it might be my new favorite cocktail discovery.

And of course—because some things never change—Bill stayed true to form with his classic martini. (He’s a man of consistency!) 🍸


🥂 Try It at Home

I can’t wait to recreate this one when we’re back home—perfect for an evening on the patio or our next dinner party.

👉 Stay tuned for my upcoming Sazerac Spritz recipe and a few hosting ideas to go with it.


💬 Let’s Chat

Have you ever tried a cocktail twist that surprised you?
Hit reply and tell me your favorite unexpected ingredient—I might feature it in a future “Cocktails with Colleen” edition!


🌍 Travel Cheers

Follow along for more sips, scenes, and stories from Italy—and inspiration to bring a little dolce vita into your next gathering.

💡 Stay Inspired

✨ Subscribe so you don’t miss more real-world entertaining tips and weekly hosting stories.
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✨ Follow along for easy menus, decor ideas, and ways to make every gathering feel joyful and authentic.
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Because great hosts don’t just serve food—they set the tone for connection.

Cheers,
Colleen 🥂

Published by

slicedicedish

I’m the creator behind a growing collection of dinner party eCookbooks filled with approachable menus, easy recipes, and simple hosting ideas for real life. Whether you’re planning a casual get-together, a cozy seasonal dinner, or just looking for fresh recipe inspiration, my goal is to help you create meals that feel thoughtful, flavorful, and doable. I live in Wyomissing Hills, Pennsylvania with my husband, Bill—my biggest supporter and very willing taste tester. I’m also an Independent Consultant with Pampered Chef , a role I’ve loved for nearly 30 years because it allows me to help make cooking easier and more enjoyable with tools that truly work. When I’m not creating recipes or planning my next dinner party menu, you’ll usually find me watching hockey, mixing a great cocktail, or spending time with my poodle. Most of the recipes and entertaining ideas you’ll find here are designed to be simple, flavorful, and approachable—because I believe gathering people around the table should feel joyful, not overwhelming.

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