Tuscan-Style Herb Chicken Rice Bowls (GF/DF)

I am happy to share a new recipe that will quickly become a weeknight favorite in my kitchen – Tuscan Herb Chicken Rice Bowls. As a passionate cook who values both flavor and convenience, this recipe checks all the right boxes. Join me as we dive into the world of pressure cooking, ingenious kitchen tools, and a secret sauce that elevates this dish to a whole new level.

Embracing the Pressure Cooker Magic

Life can get pretty hectic, and on those bustling nights, my Pampered Chef Deluxe Multi-Cooker pressure cooker becomes my culinary savior. This Tuscan Herb Chicken Rice Bowls recipe capitalizes on the brilliance of one-pot cooking, allowing you to prepare a hearty meal without juggling multiple pots and pans. One of the standout features of this recipe is its efficient use of the pressure cooker’s inner pot. By cooking the rice in a separate pan within the inner pot, you achieve a harmonious blend of flavors without compromising on texture. It’s a clever technique that ensures every element of the dish is cooked to perfection.

Personally, I’m a fan of cauliflower rice, and this recipe seamlessly accommodates that preference. Adapting the recipe for cauliflower rice is a breeze – simply follow the instructions for the chicken portion and omit the rice component. Then, with a quick microwave session, your cauliflower rice is ready to play its part in this delectable dish.

Pampered Chef’s Deluxe Multi Cooker: A Culinary Marvel

For this culinary adventure, I turned to Pampered Chef’s Deluxe Multi Cooker. If you’re new to the world of pressure cooking or considering exploring its possibilities, this appliance is a culinary companion that offers effortless meals with spectacular results.

The Deluxe Multi Cooker boasts an impressive 16 preprogrammed settings that cater to a variety of cooking needs. Whether it’s meat, rice, beans, or even desserts, this appliance takes the guesswork out of your kitchen endeavors. Notably, it features a progress indicator that keeps you informed about preheating, cooking, and warming stages. This intuitive addition is a testament to the appliance’s user-friendly design.

The standout feature of the Deluxe Multi Cooker is its sous vide setting, a tool that unlocks the secret to flawless restaurant-style dishes. With sous vide, precision is paramount – you have control over the cooking temperature, guaranteeing consistent doneness. Bid farewell to undercooked centers and overdone exteriors! What’s more, the sous vide function maintains your desired level of doneness for up to two hours, allowing you ample time for presentation.

Pampered Chef’s Deluxe Multi Cooker isn’t just limited to pressure cooking and sous vide. It caters to a range of culinary needs, including a no-fuss slow cooking feature and a yogurt function. The latter is a remarkable addition that enables you to craft homemade yogurt using just two ingredients and a mere five minutes of hands-on time. Furthermore, the appliance can sterilize bottles and utensils, all without the need to turn on your oven.

Nourishing Benefits of Chicken and Bell Peppers

Chicken, a weeknight staple for many, is not only a delicious protein source but also a nutritional powerhouse. Rich in vitamins and minerals essential for brain function, muscle development, heart health, and bone strength, chicken brings a range of health benefits to the table.

Enhancing the nutritional profile of this dish are bell peppers, which contribute more than just vibrant color. These peppers are known for promoting improved eye health and reducing the risk of chronic diseases. With their sweet and tangy flavor, they complement the chicken beautifully, creating a symphony of tastes and nutrients.

The Culinary Enigma: Tuscan-Style Herb Chicken Mix

Ah, the secret sauce that sets this recipe apart – Pampered Chef’s Tuscan-Style Herb Chicken Mix. Enclosed in a convenient package of three, this mix adds a burst of Tuscan flavors to your dishes. And here’s the exciting part – this versatile mix isn’t limited to just this recipe. The packet includes other delightful recipes that can be transformed using this culinary gem.

This Tuscan Herb Chicken Rice Bowl recipe marries the convenience of pressure cooking with the culinary wonders of Pampered Chef’s Deluxe Multi Cooker. The result? A dish that’s not only delicious but also a breeze to prepare, even on your busiest days. Whether you’re a seasoned pressure cooker aficionado or a curious beginner, this recipe opens the door to a world of flavor and efficiency. Be sure to come back for more kitchen adventures, and remember, the joy of cooking lies in the journey and the delightful aromas that fill your home!

Enjoy!

Tuscan-Style Herb Chicken Rice Bowls

Course: Main Course
Servings: 4 servings
Calories: 496kcal
Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • ½ small white onion
  • 2 bell peppers, any color, seeded
  • 4 cups spinach
  • 1 pound chicken breasts
  • 1 pkg Pampered Chef Tuscan-Style Herb Chicken Mix
  • ¼ cup water
  • cups long-grain white rice
  • cups vegetable stock

Instructions

  • Chop the onion and slice the peppers into ¼-inch slices. Set the pressure cooker to SEAR and heat 1-3 minutes. When hot, add the oil, onions and peppers and sauté 3-4 minutes. Press CANCEL, add the spinach and stir to wilt.
  • Season the chicken on both sides with the Seasoning Mix and place in the pressure cooker inner bowl on top of the spinach. Sprinkle any remaining seasoning over the chicken and vegetables. Pour in the water.
  • Set the trivet over the chicken. In the ceramic bowl, place the rice and vegetable and stir to combine. Cover with the lid or foil and place in the cradle and lower onto the trivet.
  • Secure the lid and select POULTRY and adjust the time to 9 minutes. Press START.
  • When the timer is up, let the pressure release naturally for 10 minutes, then press the steam release button.
  • Carefully life the ceramic pot out of the pressure cooker and set aside. Remove the chicken to a cutting board and cover to keep warm.
  • Return the ceramic pot to the inner pot, secure the lid and select RICE. Press START. Meanwhile, slice the chicken, then cover again to keep warm.
  • When the timer is up, press the steam release button. Remove the ceramic pot and fluff the rice.
  • To serve, spoon the rice into bowls. Top with the vegetables and sauce and then top with the chicken.

Notes

SHOP THIS RECIPE BY CLICKING AN IMAGE BELOW: 
Quick Slice  Deluxe Multi Cooker  Large Chef's Tongs  
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If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to
each and every comment. And of course, if you do make this recipe, don’t
forget to tag me on Instagram! Looking through the photos of recipes you
all have made absolutely makes my day!
 
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Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
 
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 1 serving | Calories: 496kcal | Carbohydrates: 62.4g | Protein: 39.2g | Fat: 8.4g | Saturated Fat: 2.3g | Cholesterol: 87mg | Sodium: 365mg | Potassium: 542mg | Fiber: 2.4g | Sugar: 4.3g | Calcium: 63mg | Iron: 5mg

Savory Rack of Lamb with Dijon Crust & Cherry Relish (GF/DF)

When it comes to hosting a memorable meal, whether it’s a special occasion or just a cozy evening in, having a go-to recipe that effortlessly blends elegance and comfort is a true blessing. Today, I’m excited to share with you one of my absolute favorites in that category – the exquisite Rack of Lamb with Dijon Crust & Cherry Relish. This dish not only delights the palate but also creates a feast for the eyes with its stunning presentation. It’s a culinary masterpiece that’s sure to leave a lasting impression on your guests, or simply satisfy your cravings on a casual night at home.

One of the things that I absolutely love about this dish is how beautifully the flavors come together. With every bite, you’re treated to a harmonious dance of sweet and savory notes. The key players here are the cherries and the dijon crust. The sweetness of the cherries introduces a delightful contrast to the rich and savory nature of the lamb and the dijon crust. The natural sugars in the cherries bring a touch of brightness that perfectly balances the earthy tones of the meat and the tangy kick of the dijon mustard.

Whenever my mom comes to visit, I know exactly what’s on the menu – this Rack of Lamb with Dijon Crust and Cherry Relish. It’s become a tradition in our household, a dish that not only satisfies our appetites but also warms our hearts. There’s something about the combination of flavors and the effort put into crafting such a masterpiece that makes every bite feel like a memory in the making.

One of the secrets behind the success of this dish lies in the cooking technique. Cooking lamb can be intimidating, but fear not – I’ve found a foolproof way to ensure your rack of lamb turns out tender, juicy, and cooked to perfection every single time. The key is in meticulous timing and attention to detail. I recommend using a kitchen timer to keep track of the cooking process. This way, you’ll be able to achieve that ideal balance between a perfectly cooked interior and a beautifully caramelized crust.

While the star of the show is undoubtedly the Rack of Lamb with Dijon Crust & Cherry Relish, the cherry relish itself is a versatile condiment that can elevate a variety of dishes. Its sweet and tangy profile makes it an excellent pairing not only for lamb but also for other meats. Whether you’re grilling chicken, searing steak, or even experimenting with pork, this relish is a delightful companion that adds a burst of flavor and a touch of sophistication to your plate.

This Rack of Lamb with Dijon Crust & Cherry Relish is a culinary masterpiece that’s perfect for both special occasions and quiet evenings spent indulging in the pleasures of fine dining at home. The interplay of sweet and savory flavors, the tenderness of the lamb, and the visual appeal of the dish all contribute to a dining experience that’s truly exceptional. So, whether you’re aiming to impress your guests or simply treating yourself to a gourmet delight, give this recipe a try and let your taste buds embark on a journey they won’t soon forget.

Enjoy!

Rack of Lamb with Dijon Crust & Cherry Relish

Course: Main Course
Cuisine: American
Keyword: cherry, date night, dinner, elegant, entertaining, lamb, relish, romantic
Servings: 4
Calories: 932kcal
Print Recipe

Equipment

Ingredients

  • ¼ pound cherries, pitted
  • ½ red pepper
  • ¼ shallot
  • tablespoons olive oil, divided
  • ½ tablespoon lime juice
  • 2 tablespoons fresh parsley
  • 1 rack of lamb (8 ribs)
  • salt and pepper
  • 2 tablespoons whole-grain dijon mustard
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon gluten-free breadcrumbs

Instructions

  • Heat the oven to 400˚F.
  • To make the relish, combine the cherries, red pepper, shallot, 1/2 tablespoon olive oil, lime juice and parsley in a food processor bowl fitted with the multi-use blade. Process to desire consistency. Remove the relish from the processor to a bowl and set aside.
  • Pat the lamb dry with paper towels and season with salt and pepper. Place a large grill pan or cast iron skillet over medium heat and add 1 tablespoon olive oil. When the oil shimmers, add the lamb, fat-side down and sear for 1-2 minutes. Flip and cook 1 minute longer to lightly sear the other side. Meanwhile, mix the mustard and thyme in a small bowl.
  • Remove from the heat and spread the mustard mixture over the fat-side of the rack. Sprinkle with the breadcrumbs and press lightly to adhere.
  • Place the pan in the oven and roast 20-25 minutes or until cooked to your preference.
  • Remove the lamb from the oven and allow to rest on a cutting board for 5 minutes. Carve the lamb into eight individual ribs and place 2 ribs on each plate. Garnish with the cherry relish and serve.

Notes

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If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
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Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 2 ribs | Calories: 932kcal | Carbohydrates: 10.7g | Protein: 104.3g | Fat: 48.9g | Saturated Fat: 16.3g | Cholesterol: 338mg | Sodium: 456mg | Potassium: 96mg | Fiber: 0.8g | Sugar: 0.9g | Calcium: 108mg | Iron: 9mg

BLT Chowder (GF/DF)

Looking for a soup that will please your taste buds all year round? Look no further! This delightful BLT chowder brings together the classic flavors of a BLT sandwich with the comforting goodness of a hearty chowder. It’s not only incredibly delicious but also packed with essential nutrients that are beneficial for your health. Let’s explore the nutritional benefits of the key ingredients and discover why this soup is a must-try!

Contrary to its reputation, bacon offers surprising nutritional value. It contains vitamins B1, B2, B3, B5, B6, and B12, which are essential for various bodily functions, including metabolism and nerve function. Additionally, bacon is a significant source of selenium, an antioxidant that protects your cells from oxidative damage, and phosphorus, vital for strong bones and teeth.

Leeks contribute a delicate flavor and are rich in flavonoids, especially kaempferol, which act as antioxidants with anti-inflammatory, anti-diabetic, and potentially anticancer properties. Including leeks in your diet can contribute to overall well-being and reduce the risk of chronic diseases.

The russet potatoes in this chowder offer more than just a filling addition. They are rich in vitamin C, an antioxidant that strengthens the immune system, and potassium, an electrolyte that aids in maintaining heart health, muscle function, and a well-regulated nervous system.

Celery adds nutrition and texture to the chowder, being low in calories and high in water content. It contains numerous vitamins and minerals, including potassium and calcium, while also possessing anti-inflammatory properties that support overall digestive health.

Tomatoes contribute their unique tangy and sweet flavor to the chowder while being low in calories and rich in vitamin C and potassium. They also offer lycopene, a potent antioxidant associated with reduced cancer risk and improved skin health.

This savory BLT chowder is a versatile and flavorsome soup that you’ll want to savor all year long. It combines the classic tastes of a BLT sandwich with a nourishing blend of bacon, leeks, potatoes, celery, and tomatoes. Each ingredient contributes essential nutrients that support your overall health and well-being.Beyond its health benefits, this chowder is incredibly easy to prepare, making it a convenient option for any time of the year. Whether you’re seeking comfort on a chilly winter evening or a light meal during the warmer months, this soup is the perfect choice.So why not give this super easy and delicious BLT chowder a try? Your taste buds and your body will thank you for it! Whether enjoyed on its own or accompanied by a crusty bread roll, this soup is sure to become a beloved staple in your kitchen.

Enjoy!

BLT Chowder (GF/DF)

Course: Soup
Cuisine: American
Keyword: bacon, BLT, chowder, classic, diary-free, Gluten Free, leeks, potatoes, simple
Servings: 6
Calories: 225kcal
A soup for all seasons with the comforts and flavors of your favorite classic BLT
Print Recipe

Ingredients

  • 6 slices bacon, chopped into 1/2-inch pieces
  • 3 leeks, rough tops and roots trimmed and rinsed, cut into 1-inch pieces
  • 3 large russet potatoes, peeled and cubed
  • 6 cups chicken stock, divided
  • 3 small celery ribs, finely chopped
  • 1 bay leaf
  • 1 14oz can petite diced tomatoes, well drained
  • ¼ cup fresh parsley, chopped

Instructions

  • Heat the oven to 400˚F.
  • Place the bacon on a sheet pan and bake 20 minutes or until crisp. Remove from the oven, drain, crumble and set aside.
  • Meanwhile, place 2 of the potatoes, leeks and 1 quart stock in a soup pot set over medium heat. Bring to a boil and cook until the potatoes pierce easily with a fork, about 10 minutes. Using an immersion blender, puree the vegetables. If the mixture becomes too thick, add additional stock, ½ cup at a time.
  • Add the remaining stock, remaining potato, celery, bay leaf, salt and pepper (to taste), and bring to a boil. Reduce the heat and continue to cook until the potatoes are tender, about 8 minutes longer.
  • Remove the bay leaf and stir in the tomatoes, parsley and reserved bacon. Adjust the seasoning with additional salt and pepper if necessary and ladle into bowls and serve.

Notes

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If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
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Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 1 bowl | Calories: 225kcal | Carbohydrates: 25.8g | Protein: 10.8g | Fat: 9g | Saturated Fat: 2.9g | Cholesterol: 21mg | Sodium: 1527mg | Potassium: 742mg | Fiber: 4g | Sugar: 4.7g | Calcium: 73mg | Iron: 2mg

Prosciutto-Wrapped Brie-Stuffed Peppers (GF)

Welcome back, friends! Today, I have an incredibly simple yet mouthwatering appetizer that will save the day when you’re running short on time but still want to impress your guests. These Prosciutto-Wrapped Brie-Stuffed Peppers are a delightful combination of flavors and textures, and the best part is, they require only three ingredients and gluten free! With just a few minutes of assembly, you’ll have a platter of these irresistible treats ready to serve. So let’s dive right in and explore this appetizer that’s bound to be a crowd-pleaser!

We all have those moments when we need a quick appetizer for unexpected guests or last-minute gatherings. Thankfully, this recipe is the ultimate solution to your appetizer woes. The beauty of these Prosciutto-Wrapped Brie-Stuffed Peppers lies in their simplicity. With easily accessible ingredients that you probably already have in your kitchen, you can whip up a batch of these delectable treats in no time.

The harmonious blend of flavors in this appetizer is what makes it truly outstanding. Imagine biting into a crisp and vibrant pepper, the creaminess of brie cheese melting in your mouth, and the savory saltiness of prosciutto dancing on your taste buds. Each bite is a symphony of flavors that will leave you craving for more. It’s truly a delightful experience that will have your guests reaching for seconds and thirds!

While this appetizer is already fantastic as it is, there’s no limit to the creative variations you can explore. If you find yourself without prosciutto, fear not! You can easily substitute it with bacon, adding a smoky twist to the dish. Additionally, if you prefer a different cheese, consider stuffing the peppers with Boursin or any other soft cheese that tickles your taste buds.

In addition to being an excellent standalone appetizer, these Prosciutto-Wrapped Brie-Stuffed Peppers are a wonderful addition to any charcuterie board. The colors and textures add a vibrant touch to the board, while the flavors complement an array of other cured meats and cheeses. Your guests will be delighted to find these little bites of heaven nestled among the other charcuterie treats.

And there you have it! This appetizer is not only effortlessly easy but also bursting with flavors and they will have your guests raving about it for days. These Prosciutto-Wrapped Brie-Stuffed Peppers are the perfect go-to recipe for any occasion. Whether it’s a spontaneous get-together, a dinner party with friends, or a delightful addition to a charcuterie board, this appetizer is sure to steal the spotlight. So, next time you’re in a pinch, remember this fantastic recipe, and rest assured that your appetizer table will be a hit with these delicious bites!

Enjoy!

Prosciutto-Wrapped Brie-Stuffed Peppers (GF)

Course: Appetizer
Cuisine: American
Keyword: brie, charcuterie, Gluten Free, peppers, prosciutto, quick
Servings: 4
Calories: 126kcal
Print Recipe

Ingredients

  • 6 mini bell peppers, cut in half and seeded
  • 3 ounces brie
  • 3 slices prosciutto, cut in half lengthwise

Instructions

  • Heat Air Fryer to 400˚F.
  • Slice the peppers in half lengthwise and remove the seeds and ribs.
  • Slice the brie into pieces to fit inside each pepper and stuff.
  • Slice the prosciutto lengthwise in half, then wrap around each brie-stuffed pepper.
  • Place on the rack of an Air Fryer and bake 6 minutes until the brie is melty and the prosciutto starts to crisp.
  • Remove and serve warm.

Notes

SHOP THIS RECIPE BY CLICKING AN IMAGE BELOW:
8  Flexible Cutting Mat Set  Deluxe Air Fryer
If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
 
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FOLLOW ME HERE FOR MORE IDEAS:
 
    
 

Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 3 pepper | Calories: 126kcal | Carbohydrates: 7.6g | Protein: 8.2g | Fat: 6.9g | Saturated Fat: 4.1g | Cholesterol: 28mg | Sodium: 294mg | Potassium: 302mg | Fiber: 1.5g | Sugar: 4.6g | Calcium: 39mg | Iron: 3mg

Ultimate Chicken Club Salad (GF/DF)

Today, I’ve got a delightful treat for you that pays homage to a beloved American classic – the Club Sandwich. With its origins tracing back to the Union Club of New York City and documented as far back as 1889, the club sandwich has been a staple in the culinary world. I’m shaking things up a bit by deconstructing this iconic sandwich and turning it into a healthier, more vibrant version. Trust me, you won’t miss the bread when you taste this incredible Ultimate Chicken Club Salad!

The journey of the club sandwich takes us back to the late 19th century. The earliest known reference to this sandwich appeared in The Evening World on November 18, 1889, and guess what? It included a rudimentary recipe. This classic has stood the test of time, evolving and adapting over the years. From the original triple-decker structure to various regional and cultural variations, the club sandwich has made its mark on menus across the globe. Its simplicity, yet satisfying combination of flavors, makes it a true American culinary gem.

Let’s talk about the star of the show – my healthier Ultimate Chicken Club Salad. For those who adore the flavors of the club sandwich but are conscious of their dietary choices, this recipe is a game-changer. We’re ditching the bread without sacrificing any of the scrumptious layers that make the club sandwich so irresistible.

If you’re a die-hard bread lover, fear not! You can add a creative touch by tossing in some homemade croutons or opting for your favorite gluten-free bread alternative. The croutons not only add a satisfying crunch but also pay homage to the original sandwich’s base.

To start, let’s round up our fresh and flavorful ingredients. You have the freedom to choose your preferred type of chicken for this salad – whether it’s tender grilled chicken, juicy rotisserie chicken, or a clever repurposing of last night’s leftovers. The star ingredient, bacon, is the real show stopper here. As soon as that irresistible aroma starts wafting through your kitchen, you’ll know you’re in for a treat.

We’re layering the components of the classic club sandwich in a delightful, deconstructed manner. Imagine a bed of fresh, crisp lettuce as the canvas. On this canvas, artfully arrange your shredded chicken, a generous sprinkling of diced tomatoes for that burst of juiciness, and slices of red onion for color and spiciness. And, of course, let’s not forget the star – the crispy bacon. Carefully crumble or chop it into bite-sized pieces and scatter it over the salad. To tie all these flavors together, you’ll need a dressing that complements and enhances each ingredient. Of courseI have you covered… the dressing not only harmonizes the flavors but also adds a delightful pop to each bite.

And there you have it… my take on the iconic club sandwich tossed into my Ultimate Chicken Club Sala! A fusion of history and innovation, flavors and health-conscious choices, this dish is a testament to the evolution of our culinary landscape. So, the next time you find yourself craving the classic club sandwich, consider giving this reimagined version a whirl. Your taste buds will thank you, and your body will appreciate the healthier twist.

Feel free to get creative and adapt this recipe to your preferences. After all, that’s the beauty of cooking – it’s an art that evolves and takes on new dimensions with each person who enters the kitchen. Enjoy the deliciousness, celebrate the history, and embrace the healthier choices without compromising on taste.

Enjoy!

Ultimate Chicken Club Salad

Course: Salad
Cuisine: American
Keyword: bacon, chicken, classic, Dairy Free, easy, fresh, Gluten Free, lettuce, summer
Servings: 8
Calories: 363kcal
Taking the flavors of the classic chicken club sandwich and putting them into a healthier version!
Print Recipe

Ingredients

  • ½ pound meaty bacon
  • 4 cups warm shredded chicken
  • ¼ cup white balsamic vinegar
  • ½ cup olive oil
  • 1 garlic clove, pressed
  • 1 teaspoon onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons dried parsley
  • 1 tablespoon sugar
  • 2 tablespoons Dijon mustard
  • salt and pepper
  • 6 mixed grape tomatoes, cut into wedges
  • 3 large heads of romaine, chopped
  • 1 red onion, thinly sliced
  • 1 cup basil leaves, torn
  • 1 cup flat parsley leaves, coarsely chopped

Instructions

  • Heat the oven to 400°F. 
  • Bake bacon on slotted pan or wire rack-lined or parchment-lined baking sheet until very crisp, about 20 minutes. Remove from the oven, drain and chop into 1-inch pieces.
  • Place the vinegar, oil, garlic, onion, thyme, parsley, sugar, dijon and salt and pepper in a salad dressing container or jar with lid, cover and shake to mix.
  • Wedge the tomatoes. Chop the lettuce. Thinly slice the onions. Chop the basil and parsley.
  • Add tomatoes, bacon, lettuce, onions, herbs and chicken to large salad bowl and top with dressing. Combine, season with salt and pepper and serve.

Notes

SHOP THIS RECIPE BY CLICKING AN IMAGE BELOW:
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If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
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FOLLOW ME HERE FOR MORE IDEAS:
    

Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.

Nutrition

Serving: 1 serving | Calories: 363kcal | Carbohydrates: 14.9g | Protein: 29.6g | Fat: 21.7g | Saturated Fat: 4.4g | Cholesterol: 70mg | Sodium: 440mg | Potassium: 1047mg | Fiber: 1.7g | Sugar: 7.4g | Calcium: 32mg | Iron: 1mg

Seared Scallops with Garlic Sauce over Zoodles (GF)

Scallops need very little other than butter, salt and pepper to be amazing. But pour some delicious garlic butter over the top and let it soak down into the zoodles, well, that doesn’t hurt either!

I replaced pasta in this recipe with zoodles because they are healthier and cook faster. Plus, zucchini is packed with beneficial nutrients including Vitamins C and A, potassium, folate, and fiber. All contribute to a healthy heart by decreasing the risk of stroke, reducing high blood pressure, and lowering cholesterol. Garlic has been shown to improve immunity, stabilize blood sugar levels, and support heart and brain health. Scallops are low in cholesterol and saturated fats. So overall this is a meal you can feel good about and it’s pretty!

Seared Scallops with Garlic Sauce over Zoodles (GF)

Course: Main Course
Cuisine: American
Keyword: Gluten Free, Scallops, seafood, zoodles
Servings: 4
Calories: 277kcal
Cooked until golden brown and swimming in garlic sauce, these scallops are a quick dinner option perfect for a summer evening
Print Recipe

Ingredients

  • 4 tablespoons ghee
  • 6 garlic cloves, sliced
  • 2 large zucchini, spiralized
  • 1 pound sea scallops, patted dry
  • 1 tablespoon olive oil
  • 2 teaspoons sherry vinegar or red wine vinegar
  • freshly ground black pepper
  • 4 fresh basil leaves, shredded
  • ¼ cup finely minced red bell pepper

Instructions

  • Melt the ghee in a large nonstick skillet over medium heat. Add the sliced garlic and cook, swirling the pan occasionally and reducing the heat if the garlic browns too quickly, until the garlic is golden and the butter is foamy and lightly browned, about 5 minutes. Transfer the garlic butter to a small bowl, scraping in any browned bits. Wipe out the skillet.
  • Place the zoodles in the skillet, season with salt and pepper and sauté 3 minutes until just tender. Transfer to a serving plate and keep warm. Wipe out the skillet.
  • Pat the scallops dry and season with salt. Heat the oil in the skillet over medium-high heat. Arrange the scallops in the skillet, spacing evenly apart, and cook, undisturbed, swirling the skillet occasionally and adding more oil if needed, until well browned on the bottom, about 5 minutes. Turn the scallops over and cook just until golden on the other side and opaque in the middle, about 2 minutes longer. Place the scallops over the zoodles.
  • Stir the vinegar into the garlic butter and season with salt and pepper. Spoon over the scallops and top with fresh basil and red bell pepper.

Notes

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Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 10.2g | Protein: 21.4g | Fat: 17.4g | Saturated Fat: 8.6g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 822mg | Fiber: 2g | Sugar: 3.2g | Calcium: 51mg | Iron: 1mg