Bake bacon on slotted pan or wire rack-lined or parchment-lined baking sheet until very crisp, about 20 minutes. Remove from the oven, drain and chop into 1-inch pieces.
Place the vinegar, oil, garlic, onion, thyme, parsley, sugar, dijon and salt and pepper in a salad dressing container or jar with lid, cover and shake to mix.
Wedge the tomatoes. Chop the lettuce. Thinly slice the onions. Chop the basil and parsley.
Add tomatoes, bacon, lettuce, onions, herbs and chicken to large salad bowl and top with dressing. Combine, season with salt and pepper and serve.
Notes
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SHOP THE REST OF MY KITCHEN!
If you make this recipe, please be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made absolutely makes my day!
