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COLLEEN

About Me

With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes they will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every single recipe posted with be GF and DF, most will be.

In real life, I reside in Wyomissing Hills, PA with my love who is my biggest fan and recipe tester! I have 2 jobs alongside this blog… First a foremost, I am an Independent Consultant with Pampered Chef and have enjoyed that role for 23 years! I am also an Executive Administrative Assistant for a very busy financial investment firm. It’s lots to juggle and I love every single minute of it!

I’m an avid hockey fan, cocktail connoisseur and poodle mom.

Not all recipes posted will be gluten free and dairy free (most will be though) but I promise they will be easy and full of flavor!

Please send any questions, comments or requests to SliceDiceDish at gmail dot com.

Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. The reviews and comments about any products are always my own. If I like something, I really do like it. And I’m not afraid to say if I don’t. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:
pamperedchef.biz/colleenfinley

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This quickly became one of my favorite dishes! It’s fast and easy to make and super versatile. Add grilled chicken or shrimp if you want some protein to make it a main dish, or it’s just fine as is. If you’re not doing the GF/DF thing, you can swap out the cashew cream for heavy cream and the zoodles for pasta. Either way, it’s sure to become a favorite of yours too!

Cocktails with Colleen: Sneak Peek! Cherry Lemonade Cocktail!

I made this for us today and as soon as Bill tasted it, he said, “oohhhhhh! Chocolate! … right?” 😂😂😂😂.

You will love all of the flavors in this soup! We finished our bowls, licked them clean and then tried to lick them again because we didn’t want the deliciousness to end! Grab the recipe on my blog… click the tap-bio in my profile!

What’s better than a brownie? When you make it even more delicious! Using my Blackout Brownies as the inspiration for this recipe, I sandwiched it in between a chewy oatmeal layer, then topped it with a creamy chocolate peanut butter frosting! The only thing better than how they taste is know you’re getting extra protein from the black beans! And I promise, no one will ever know!

Cocktails with Colleen: The Genevieve Champagne Cocktail featuring @wineinsiders Bruno Lafon Blanc de Blancs Sparkling Brut! Happy birthday mom!

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