Recipes

Like this:

Like Loading...

Instagram

Way back 21 years ago when I went to my first PC party I brought the teeny tiny catalog home and would look at it every night before I went to sleep (I kept it on my nightstand!) and I would think to myself, "If I had these products, I'd be a really good cook!" And guess what? I was RIGHT! Not only did Pampered Chef offer me amazing products that make meal prep a breeze, they provide us with flawless recipes that can make any home cook a genius. Why not get paid to do what you're already doing? Click the tap-bio in my profile to join me as a brand ambassador! #slicedicedish🍽 #culinaryentrepreneur🍴 #pamperedchef🥄 #pamperedchefconsultant💰 #financebydayfoodiebynight 💵 #immyboss⏳ #entrepreneur💡#foodismedicine🔬 #wyomissing🏠 #foodislove❤️ #kitchen🔪 #yummy😋

Nothing better on a hot hot day than Cookie Dough popsicles by @lizmoody from #glowpops made in 10 minutes in my #pamperedchef #quicksickemaker Yum! #slicedicedish🍽 #culinaryentrepreneur🍴 #gfdfrealfood🥄 #pamperedchefconsultant💰 #gfdf👍#gfdfliving🍎 #gfdflife🍆 #gfdffoodie🥑#gfdfdelicious🥝 #gfdfbutnotmissingout🥕 #gfdfwayoflife🥦 #gfdfrecipe🥥 #hypercalcemia😢 #hyperparathyroidism👎 #financebydayfoodiebynight 💵 #immyboss⏳ #entrepreneur💡#foodismedicine🔬 #wyomissing🏠 #foodislove❤️ #kitchen🔪 #yummy😋 #food🥨

Do you have an event coming up that you need a gift for? Why not get something that will last for years, they will remember you each time they use it and it's USEFUL? You can shop anytime by clicking the tap-bio in my profile! #gifts #pamperedchef

These tacos come together so quickly and are so easy to make, you'll have time to make a margarita! SHRIMP TACOS WITH JALAPEÑO SLAW AND PICKLED ONIONS 1 medium red onion ¾ tsp (4 mL) salt, divided 2 limes, divided 1 small jalapeño, seeded 1 cup (250 mL) fresh cilantro leaves ½ cup (125 mL) reduced-fat mayonnaise 1½ lbs (700 g) uncooked medium (31–40 per pound) shrimp, peeled, deveined and tails removed Canola oil for spraying Grill Stone 1 bag (14–16 oz or 397 g) shredded coleslaw mix 12 corn tortillas DIRECTIONS: 1. Place the oven rack 2–4" (5–10 cm) from the heating element. Preheat the broiler. 2. Using the Simple Slicer on the #1 setting, slice the onion into the small Glass Mixing Bowl; rinse under warm water for 10–15 seconds, then drain. Sprinkle with ¼ tsp (1 mL) of the salt and the juice from 1 lime. Set aside and stir occasionally. 3. Cut the jalapeño into chunks and place in the Manual Food Processor. Add cilantro and process until finely chopped. Add the mayonnaise and juice of the remaining lime (about 2 tbsp/30 mL) and process until combined. 4. Place the shrimp in the medium Glass Mixing Bowl; add 2 tbsp (30 mL) of the mayonnaise mixture and the remaining ½ tsp (2 mL) of salt. Mix to coat the shrimp. 5. Spray the Rockcrok® Grill Stone with oil using the Kitchen Spritzer; pour the shrimp mixture in a single layer onto the stone. Broil for 6–7 minutes, or until the shrimp is pink and cooked through, rotating the stone halfway through broiling. 6. In the large Glass Mixing Bowl, combine the remaining sauce mixture with the coleslaw mix. 7. Place the tortillas in the Large Micro-Cooker®. Cover and microwave on HIGH about 45–60 seconds, or until warmed. 8. Fill each tortilla with shrimp, slaw, and pickled onions. Yield: 6 servings of 2 tacos Nutrients per serving: Calories 230, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 180 mg, Sodium 600 mg, Carbohydrate 13 g, Fiber 3 g, Protein 25 g Cook's Tips: - Rinsing raw onions under running water helps to tame their and mellow out their flavor. Combining the rinsed onions with salt and lime juice is a quick and simple way to “pickle” them. #recipes🍎 #slicedicedish🍽 #culinaryentrepreneur🍴

#bellpeppers #pamperedchef #pamperedchefconsultant

More grilling fun! I love this recipe and make it often throughout the summer when my tomatoes and basil are in abundance. And when you use this 5-Minute Dough recipe, it all comes together super quickly! So grab your RockCrok Grill Stone, fire up your grill and make this flatbread! Both recipes available by clicking the tap-bio in my profile. #slicedicedish🍽 #pamperedchef #culinaryentrepreneur🍴 #gfdfrealfood🥄 #pamperedchefconsultant💰 #financebydayfoodiebynight 💵 #immyboss⏳ #entrepreneur💡#foodismedicine🔬 #wyomissing🏠 #foodislove❤️ #kitchen🔪 #yummy😋 #food🥨 #pizza #flatbread #tomatoes #basil

COLLEEN

About Me

With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes they will help you lead a healthier lifestyle while at the same time offering LOTS of flavor!

In real life, reside in Wyomissing Hills, PA with my love who is my biggest fan and recipe tester! I have 2 jobs alongside this blog… First a foremost, I am an Independent Advanced Director with Pampered Chef and have enjoyed that role for 20 years! I am also an Executive Administrative Assistant for Berkshire Investment Group. Lots to juggle and I’m loving every single minute of it!

Please send any questions, comments or requests to SliceDiceDish at gmail dot com.

Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:
www.pamperedchef.biz/colleenfinley

Facebook

Facebook

Blog Stats

2,703 hits

Blog Archive

June 2019
May 2019
April 2019
March 2019
February 2019
December 2018
November 2018
October 2018
September 2018
July 2018
June 2018
May 2018
April 2018
March 2018
February 2018

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Share this:

Like this: