Ooey Gooey Chocolate Chip Chewy Bars

When I knew my new Snack Bar Maker was going to arrive in a few days, I started researching GF/DF bars I could make. I stumbled upon this one on the PETA website.

IMG_2141

This was a test and only a test LOL. I had everything I needed to make them and I always find that very exciting! I made them last night and while they were a partial fail, I will definitely make them again!

What I learned: I needed to fill the wells with less mixture. Next time I will use a medium scoop (2 tablespoons) instead of the large scoop (3 tablespoons). They puffed up a bit and spilled over the edges. Also, I will bake them a few minuets longer so they set more. I let them rest in the wells overnight to completely set.

These are fantastic and very flavorful! I forgot I had sunflower seeds so I used pepitas instead. I liked the color they gave the bars.

When you try them, enjoy!

SHOP MY KITCHEN!


Some of the links on this page may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!

Advertisements

Sesame Zoodles

This is a great recipe and vegan! I adapted this from a Rachael Ray recipe I had never tried, but since I really like a lot of her flavor profiles, I knew I’d enjoy it!

IMG_2121

What I love about this recipe is how quickly it comes together! Using zoodles instead of pasta is not only much healthier, but it’s faster too! No waiting for your water to boil, making sure the pasta doesn’t stick and then draining. It’s pretty much a one-pan meal!

I will spiralize whenever I can. I use this one and I prefer it over the others (which yes I have tried a few) because it’s gravity-driven instead of horizontal. It’s just easier to use and it’s dishwasher-safe. When you check out the link, there is a free e-coobook halfway down the page!

 

Screen Shot 2018-05-18 at 7.35.17 PMSesame Zoodles
Serves 4

3 medium zucchini, spiralized into linguine-size zoodles
1 large carrot, grated
1 tablespoon grapeseed oil
1/4 cup tamari or coconut aminos
2 tablespoons tahini
1 tablespoon roasted sesame oil
1/8 teaspoon red pepper flakes
2 garlic cloves, pressed or grated
1/2 teaspoon grated fresh ginger
3 green onions, thinly sliced
1/2 tablespoon sesame seeds

  1. In a small bowl or measuring cup, whisk the tamari, tahini, sesame oil, red pepper flakes, garlic and ginger until smooth. Set aside to let the flavors blend.
  2. In a large skillet, heat the grapeseed oil over medium heat for 1 minute. Add the zoodles and grated carrot and sauté 2 minutes.
  3. Add the sauce and toss to mix. Heat through 3 minutes or until bubbly.
  4. Pour into a serving dish and garnish with the green onions and sesame seeds.

Enjoy!

SHOP MY KITCHEN!


Some of the links on this page may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!