Welcome back, friends! Today, I have an incredibly simple yet mouthwatering appetizer that will save the day when you’re running short on time but still want to impress your guests. These Prosciutto-Wrapped Brie-Stuffed Peppers are a delightful combination of flavors and textures, and the best part is, they require only three ingredients and gluten free! With just a few minutes of assembly, you’ll have a platter of these irresistible treats ready to serve. So let’s dive right in and explore this appetizer that’s bound to be a crowd-pleaser!
We all have those moments when we need a quick appetizer for unexpected guests or last-minute gatherings. Thankfully, this recipe is the ultimate solution to your appetizer woes. The beauty of these Prosciutto-Wrapped Brie-Stuffed Peppers lies in their simplicity. With easily accessible ingredients that you probably already have in your kitchen, you can whip up a batch of these delectable treats in no time.
The harmonious blend of flavors in this appetizer is what makes it truly outstanding. Imagine biting into a crisp and vibrant pepper, the creaminess of brie cheese melting in your mouth, and the savory saltiness of prosciutto dancing on your taste buds. Each bite is a symphony of flavors that will leave you craving for more. It’s truly a delightful experience that will have your guests reaching for seconds and thirds!
While this appetizer is already fantastic as it is, there’s no limit to the creative variations you can explore. If you find yourself without prosciutto, fear not! You can easily substitute it with bacon, adding a smoky twist to the dish. Additionally, if you prefer a different cheese, consider stuffing the peppers with Boursin or any other soft cheese that tickles your taste buds.
In addition to being an excellent standalone appetizer, these Prosciutto-Wrapped Brie-Stuffed Peppers are a wonderful addition to any charcuterie board. The colors and textures add a vibrant touch to the board, while the flavors complement an array of other cured meats and cheeses. Your guests will be delighted to find these little bites of heaven nestled among the other charcuterie treats.
And there you have it! This appetizer is not only effortlessly easy but also bursting with flavors and they will have your guests raving about it for days. These Prosciutto-Wrapped Brie-Stuffed Peppers are the perfect go-to recipe for any occasion. Whether it’s a spontaneous get-together, a dinner party with friends, or a delightful addition to a charcuterie board, this appetizer is sure to steal the spotlight. So, next time you’re in a pinch, remember this fantastic recipe, and rest assured that your appetizer table will be a hit with these delicious bites!
Prosciutto-Wrapped Brie-Stuffed Peppers (GF)
- 6 mini bell peppers, cut in half and seeded
- 3 ounces brie
- 3 slices prosciutto, cut in half lengthwise
- Heat Air Fryer to 400˚F.
- Slice the peppers in half lengthwise and remove the seeds and ribs.
- Slice the brie into pieces to fit inside each pepper and stuff.
- Slice the prosciutto lengthwise in half, then wrap around each brie-stuffed pepper.
- Place on the rack of an Air Fryer and bake 6 minutes until the brie is melty and the prosciutto starts to crisp.
- Remove and serve warm.
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