Italian Herb Cheddar Cheese Bread

There is little better than the smell of freshly baked bread but it’s not always the easiest to make. Now enter in Pampered Chef’s Italian Herb Bread and all you do is add water and you’re good to go! This recipe adds in some cheesy goodness as well to make it even better!

Italian Herb Cheddar Cheese Bread
Serves 9

1 12oz bag Pantry Italian Herb Bread Mix
1 cup warm water (105-115˚F)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup freshly grated parmesan cheese

  1. In the 4-Qt. Plastic Mixing Bowl, combine the bread mix and water until combined. Add the shredded cheeses and parmesan and mix until thoroughly combined.
  2. Cover and let rise 2 hours.
  3. Knead the dough on a lightly floured Pastry Mat for 30 seconds.
  4. Transfer the dough into the Stone Loaf Pan and let rise 1 hour.
  5. Heat the oven to 350˚F. Make a few shallow cups on top of the dough and bake 30-35 minutes until golden on top and hollow when tapped.
  6. Remove from the oven and let stand for 10 minutes before removing from the Pan. Serve warm.



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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:

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