Would you feel less guilty if you ate a brownie that had a full serving of veggies in it? Maybe. But you’re probably thinking, “Sure. But I’m I won’t like them!” I had that thought too so I had to come up with a recipe that would prove me wrong. And here it is!
These brownies are thick and fudgy and perfectly moist. And I promise I won’t tell anyone your secret! Enjoy!
Protein-Packed Brownies
Makes 16
1 15 oz can black beans
1/4 cup water
1 teaspoon vanilla extract
1 15 oz package Pantry Brownie Mix
1 scoop Enrichables Super Veggie
1/2 cup butter, melted
3 eggs
- Heat the oven to 350˚F.
Rinse and drain the black beans and place in the Flex+ Food Processor along with the water. Process until completely smooth and no chunks remain. - In the 4-Qt Plastic Mixing Bowl, combine the beans, vanilla, brownie mix, super veggie, butter and 3 eggs until well combined.
- Pour into a greased or parchment-lined 9×9 square baking pan.
- Bake 25-30 minutes or until set. Remove to a Stackable Cooling Rack and cool completely before slicing.
Enjoy!
Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Everything on this site, recipes and photos belong to the author and any reprints are only by permission of the author.
Published by