Coconut Brownies (GF/DF)

Coconut Brownies

These brownies are rich chocolate filled with chewy coconut! And the two just go together perfectly. And this recipe is super easy to whip up when you grab a bag of Pampered Chef’s Brownie Mix!

Coconut Brownies
Makes 16

1 package Pantry Brownie Mix
1 cup melted butter
2 eggs
¾ cup flaked coconut

  1. Heat the oven to 350˚F. Line a 9×9 baking pan with parchment paper.
  2. In the 4-Qt. Plastic Mixing Bowl, combine the brownie mix, butter, eggs and coconut using the Small Mix ‘N Scraper.
  3. Spread into the prepared pan.
  4. Bake 20-25 minutes or until set. (Note: They may seem underbaked but will cool to the correct doneness).
  5. Remove from the oven and cool completely before cutting.



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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:

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