Pepperoni Pizza Pasta

Back to my love affair with the Quick Cooker! I came across this recipe and decided to adapt it and I made it last night! While it’s not GF/DF, it did please those who ate it! I hope you enjoy it too!


Pepperoni Pizza Pasta
Serves 6

1 medium onion, chopped
1 tablespoons olive oil
2 large garlic cloves, presssed
1 tablespoon Pantry Italian Seasoning
1 28oz can crushed tomatoes
1 24oz jar marinara sauce
1 green bell pepper, chopped
1 cup red wine
2 cups chicken stock
1 16oz box rigatoni pasta
1 5oz pkg pepperoni slices
2 cups shredded mozzarella cheese
1/4 cup fresh parsley

  1. Set the Quick Cooker to SEAR and press START. Chop the onion with the Food Chopper. Add the onion and oil to the inner pot and saute 2 minutes. Press the garlic into the pot with the Garlic Press and add the Italian Seasoning Mix and saute 2 minutes longer. Press CANCEL.
  2. Add the crushed tomatoes, marinara sauce, bell pepper, wine, stock and pasta. Lock the lid and select the CUSTOM setting. Adjust the time to 6 minutes and press START.
  3. When the timer is up, let the pressure naturally release for 10 minutes, then press CANCEL. Press the steam-release button to manually release any remaining pressure.
  4. Remove the lid and stir the sauce. Add the pepperoni and cheese and stir to combine.
  5. Serve in bowls with fresh parsley over the top dispensed from the Herb Mill.



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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:

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