South-of-the-Border Meatloaf (for two)

IMG_7484In my attempts to make recipes for one or two, I’m revisiting some of Pampered Chef’s classic recipes. I love this one as it’s spicy and full of flavor! And best of all? Just 6 minutes in the microwave!


Mix the ingredients together and form into a small loaf, pop the lid on and you’re in business!

Screen Shot 2019-02-24 at 11.47.10 AMSouth-of-the-Border Meatloaf
Serves 2

1/2 pound grass-fed ground beef
1/4 cup chopped green pepper
1/4 cup chopped white onion
2 tablespoons crushed tortilla chips
1/4 cup ketchup
1/2 tablespoon Pantry Chipotle Rub
1 egg
1/2 cup shredded cheddar cheese, divided

  1. In the Small Glass Mixing Bowl, combine the ground beef, green pepper, onion, and crushed tortilla chips.
  2. In the 1-Cup Silicone Prep Bowl, combine the ketchup and Rub.  Mix 2 tablespoons of the ketchup mixture into the meatloaf mixture.  Add the egg and. 1/4 cup shredded cheese to the meatloaf mixture, mixing well to combine.
  3. Transfer the mixture to the Microwave Pasta Cooker and shape into a loaf. Cover with the Lid and microwave on HIGH 6 minutes.
  4. Remove the Cooker from the microwave and spread the remaining ketchup mixture on top using the Mini Skinny Scraper. Top with the remaining cheese.
  5. Cover with the Lid and place back in the warm microwave for 5 minutes to melt the cheese and let the meatloaf rest.



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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:

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