Individual Lasagnas

Sometimes when eating GF, it’s hard to find recipes that resemble the “real thing.” This one comes pretty close and I love that with the individual servings, portion control is super easy!


This one is fun too because it’s made in the 1-Cup Prep Bowls using the new Quick Cooker Racks & Prep Bowl Set (available March 1st). Plus, these can be made ahead and saved to be consumed whenever! I love that!

Screen Shot 2019-02-18 at 11.27.28 AMIndividual Lasagnas
Makes 5

1/2 pound grass feed ground beef or ground turkey
1 tablespoon Pantry Italian Seasoning Mix
1 cup marinara sauce
3/4 cup ricotta cheese
1 egg
2/3 cup italian cheese blend
1/4 cup parsley, chopped
1/2 zucchini
1/2 yellow squash

  1. Heat the 10″ Nonstick Fry Pan over medium heat 1-2 minutes, then add the ground beef and italian seasoning. Cook and break into crumbles using the Mix ‘N Chop.
  2. When the beef is browned, stir in the marinara sauce. Set aside until ready to use.
  3. In a 3-Cup Prep Bowl, combine the ricotta cheese and egg until well blended. Add the cheese blend and mix thoroughly. Using the Herb Mill, shred the parsley into the Prep Bowl and mix.
  4. Using the Simple Slicer set on the #3 setting, slice the zucchini and summer squash.
  5. Using 5 1-Cup Prep Bowls, layer the lasagnas. Layer 1 tablespoon meat sauce, yellow squash (cutting to fit if necessary), a dollop of the cheese mix, zucchini (cutting to fit if necessary), meat sauce, yellow squash and finishing with a thin layer of the cheese mix.
  6. Cover the Prep Bowls with the Silicone Stretch-Fit Lids and set in the Quick-Cooker Stackable Steaming Racks.
  7. Add 1 cup of water to the inner pot of the Quick Cooker. Place the Stackable Steaming Racks in the inner pot and twist so the Prep Bowls are not positions directly over one another.
  8. Close the lid and check that the steam valve is closed. Select CUSTOM, then adjust the time to 5 minutes and press START. Let the pressure manually release for 10 minutes.
  9. Remove the Stackable Racks from the inner pot and let rest 10 minutes before removing from the Prep Bowls. This will allow the zucchini and squash to soak up any excess liquid released while cooking.



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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at:

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