Pushing Pause

series 6I’ve been feeling increasingly guilty that I haven’t been updating my blog on a regular basis.

As most of you know, during the day I work as a client services manager for a financial planning firm, hence my #financebydayfoodiebynight hashtag on Instagram!

In order for me to assist further with our clients, we decided it would be a great move for me to get licensed! With that though comes over 100 hours of study in addition to working full-time, navigating Pampered Chef’s busiest selling season and having a life! As if I weren’t already busy enough!

The good news is that I am hoping to take the FINRA exam (and pass!) in the beginning of February. Until then, most of my spare time is dedicated to studying for it. Which means, in the meantime, sadly, updating my blog will suffer the biggest hit.

The good news is that I am super excited for 2019! I have been feeling better than ever (my doctors said it would be 4-6 months before I’d feel back to normal and we are coming up on month #4 in a week!) I have great content planned that I can’t wait to share, I’m scheduling live and virtual Pampered Chef parties (need to set one up? Contact me here) and I’m LIVE on Facebook every Friday at 5pm with Cocktails with Colleen. So don’t give up on me!

To keep you in the loop, I have been keeping up with my Instastories on Instagram so please follow me over there to see what I’m up to and to cheer me on along the way.

I’ll be back before you know it with food and fun!  Happy New Year!

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