Sweet Potato Avocado Toast

I came across this last week on Instagram and knew I had to try it! I was hesitant in the past because somehow each morning I manage to make myself run late, especially when I try to make breakfast!


Then Leslie from Balanced-Life-Leslie shared how she makes it and I was sold! It’s so so easy so now there are no excuses!

I take two sweet potato slabs and poke a few holes in them with a fork. Then I microwave them for 2 minutes. I transfer them to a boiler-safe pan and rub the tops with ghee. Then I broil them for 3-4 minutes until browned. I top it with some avocado mash and an egg. Perfection!

To get Leslie’s recipe, click HERE!


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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at: www.pamperedchef.biz/colleenfinley

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