Baked Granola Bars with Orange Zest & Pepitas

IMG_5238

Since I fell in love with the Snack Bar Maker, making granola bars has becoming my Sunday afternoon baking ritual. And what I love about this master recipe is that you can change up the mix-ins in so many different ways! It’s like a new recipe each week!

There is a little bakery across the street from my office that has these great bars that they make and sell for $7.50 each (YIKES!). I’ve been trying to recreate them and I think this week I nailed it! And for much less $$$!

Screen Shot 2018-10-14 at 5.41.28 PM
Baked Granola Bars with Orange Zest & Pepitas

Makes 16

1 1/2 cups old-fashioned oats
1/2 teaspoon baking soda
1/2 cup semi-sweet mini chocolate morsels
1/2 cup salted pepitas
2 teaspoons orange zest
1/4 cup agave nectar
3 tablespoons brown sugar
2 tablespoons melted butter
1 tablespoon sea salt

  1. Heat the oven to 350˚F.
  2. Zest an orange to measure 2 teaspoons.  In a medium bow, combine the oats, baking soda, mini chocolate morsels, peptias and orange zest.  Add in the agave nectar, melted butter and brown sugar, stirring well to combine.
  3. Using a medium scoop, transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula.
  4. Bake 12 minutes or until the oats start to brown.
  5. Remove from the oven to a cooling rack and cool for 5 minutes.  Cover with the lid and chill in the refrigerator for 15 minutes until set.

Enjoy!

SHOP MY KITCHEN

See me make this recipe here:

IG logo
Did you make this recipe?
Tag @slicedicedish on Instagram and hashtag it #slicedicedish


Some of the links in this post may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!

Advertisements

Published by

slicedicedish

With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! In real life, live in Wyomissing Hills, PA with my love who is my biggest fan and recipe tester! I have 3 jobs alongside this blog… First a foremost, I am an Independent Advanced Director with Pampered Chef and have enjoyed that role for 20 years! I am a fitting room stylist for New York & Company and recently started as an Executive Administrative Assistant for Berkshire Investment Group. Lots to juggle and I’m loving every single minute of it! Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at: www.pamperedchef.biz/colleenfinley

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s