Easy White Rosette Cake

img_4507Wednesday was my friend and neighbor’s birthday. Tonight the girls are getting together for a little celebration!

I had planned to bring my 7-Layer Mediterranean Dip but decided this afternoon to make her a cake instead!

I’ve made this cake a handful of times and it always turns out just perfectly. Since it’s made in the microwave, it’s very, very light. I also took a shortcut and used tub frosting. These decorating bags make decorating anything a breeze. Plus, you can use any brand of tips with them.

When scrolling through Instagram, I saw a post about vodka-infused frosting and obviously it intrigued me! I thought about giving that a try but then realized there would be a handful of kids there! Guess I’ll be giving that a go at another time!

Let the party begin!


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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at: www.pamperedchef.biz/colleenfinley

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