7-Layer Mediterranean Dip


I love layered dips like this! I think it all started when I had a 7-Layer Mexican Dip from the deli section of the grocery store back in high school. There is just something about a scoop full of several flavors at once!

Another reason I love these dips is that you can customize them to any particular tastes! Don’t like feta? Leave it out! Not of fan of kalamata olives? No biggie… use back olives instead!

For this dip, I spread all of my favorite flavors and then serve it alongside a big bowl of salty tortilla chips!


7-Layer Mediterranean Dip
Serves 12

Screen Shot 2018-09-13 at 9.24.29 AM1 16oz container humus
4 tablespoons prepared pesto
1/2 cup red pepper, chopped (or you can use a large jar of pimentos)
1 cup kalamata olives, pitted and chopped
1/2 cup crumbled feta cheese
1/2 cup sliced green onions
2 tablespoons chopped fresh parsley

On a serving plate or platter, spread the hummus to the edges. Top with the pesto, spreading to the edges. Scatter the red pepper, olives, feta and green onions over the top. Sprinkle with parsley to finish.

Serve with fresh vegetables or salty tortilla chips!




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