7-Layer Mediterranean Dip

IMG_3707I love layered dips like this! I think it all started when I had a 7-Layer Mexican Dip from the deli section of the grocery store back in high school. There is just something about a scoop full of several flavors at once!

Another reason I love these dips is that you can customize them to any particular tastes! Don’t like feta? Leave it out! Not of fan of kalamata olives? No biggie… use back olives instead!

For this dip, I spread all of my favorite flavors and then serve it alongside a big bowl of salty tortilla chips!


7-Layer Mediterranean Dip
Serves 12

Screen Shot 2018-09-13 at 9.24.29 AM1 16oz container humus
4 tablespoons prepared pesto
1/2 cup red pepper, chopped (or you can use a large jar of pimentos)
1 cup kalamata olives, pitted and chopped
1/2 cup crumbled feta cheese
1/2 cup sliced green onions
2 tablespoons chopped fresh parsley

On a serving plate or platter, spread the hummus to the edges. Top with the pesto, spreading to the edges. Scatter the red pepper, olives, feta and green onions over the top. Sprinkle with parsley to finish.

Serve with fresh vegetables or salty tortilla chips!



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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at: www.pamperedchef.biz/colleenfinley

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