When I knew my new Snack Bar Maker was going to arrive in a few days, I started researching GF/DF bars I could make. I stumbled upon this one on the PETA website.
This was a test and only a test LOL. I had everything I needed to make them and I always find that very exciting! I made them last night and while they were a partial fail, I will definitely make them again!
What I learned: I needed to fill the wells with less mixture. Next time I will use a medium scoop (2 tablespoons) instead of the large scoop (3 tablespoons). They puffed up a bit and spilled over the edges. Also, I will bake them a few minuets longer so they set more. I let them rest in the wells overnight to completely set.
These are fantastic and very flavorful! I forgot I had sunflower seeds so I used pepitas instead. I liked the color they gave the bars.
When you try them, enjoy!
Some of the links on this page may be affiliate links. Colleen Finley is an independent advanced director for Pampered Chef. She earns a commission by linking to products she uses and trusts. If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time!
Published by