What We’ve Been Eating

Bill has been traveling so much lately!  I’m so happy that after this weekend, he’ll be home until the end of July. Then later in fall, he’ll be back on the road again for almost 7 weeks (with stops at home over the weekends). I love and am so thankful that he’s so busy!

Here’s what I’ve been making over the last week…


This recipe came from the new cookbook, Inspiralized & Beyond. It’s the Sesame Shrimp & Green Beans with Scallion Kohlrabi Rice. This recipe serves 4 but we loved it so much, we ate the whole thing!


Bill had a guy’s night out so for him, I made Jalapeño Popper Pizzas. As I suspected, they went fast and the gentlemen enjoyed them!


While he was out with the guys, I had the ladies over and tried another recipe from Inspiralized & Beyond. The girls were a bit unsure at first, but one bite of these BLT Sweet Potato Sliders with Cilantro Lime Avocado May and  they were sold just like I was when I tried them at the book signing!


This was a recipe I had been dying to try for such a long time and after a long, long story, I was unable to because of the demise of my former waffle iron. Thankfully my older sister surprised me with a new one and I tested this! This Sweet Potato Waffle is from the first Inspiralized cookbook. I LOVED this!  It will definitely make the rotation for breakfast (or dinner when Bill is away!)



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With having to shift my diet to gluten-free and dairy-free, I’m excited to share what I’m cooking in hopes it will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every post will be GF/DF, I promise healthier versions of your favorites. Disclaimer: Slice, Dice & Dish is not an official Pampered Chef blog/website. Pampered Chef is not involved in any way with this blog. To learn more about what I offer through Pampered Chef and to shop my kitchen, please visit my Pampered Chef website at: www.pamperedchef.biz/colleenfinley

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